APPETIZERS

SAMOSA

SAMOSA

The samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The entire pastry is then deep-fried to a golden brown color.

attach_money 4.00
BHEL PURI

BHEL PURI

Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.

attach_money 8.00
MIX VEG PAKORA

MIX VEG PAKORA

Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.

attach_money 8.00
GOBI PAKORA

GOBI PAKORA

Cauliflower pakoda also known as gobi pakora are aromatic tea-time & party snack made with cauliflower, gram flour, spices & herbs.

attach_money 8.00
ALOO TIKKI CHOLE

ALOO TIKKI CHOLE

Aloo tikki Chole a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry,topped with onions, cilantro with green and sweet chutney.

attach_money 10.00

SAMOSA CHOLE CHAAT

Samosa served with spicy chickpeas gravy, topped with onions, cilantro with green and sweet chutney.

attach_money 10.00
PANEER PAKORA

PANEER PAKORA

Cubes of marinated paneer dipped in chickpeas batter and deep fried.

attach_money 10.00
CHICKEN PAKORA

CHICKEN PAKORA

Chicken is marinated in spices and then coated with chickpeas batter and deep fried.

attach_money 10.00

VEGETARIAN

DAAL FRY

DAAL FRY

Dall Fry is made from moong (split green gram) and masoor daal (split red gram)

attach_money 16.00
DAAL MAKHANI

DAAL MAKHANI

Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.

attach_money 20.00

MUTTER PANEER

Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.

attach_money 20.00
ALOO GOBI MASALA

ALOO GOBI MASALA

Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflo

attach_money 20.00
NAVRATAN KORMA

NAVRATAN KORMA

Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.

attach_money 18.00
DUM ALOO KASHMIRI

DUM ALOO KASHMIRI

Dum Aloo Kashmiri is a very delicious dish made from baby potatoes slow cooked in a spicy gravy in creamy sauce mixed with Almonds, raisins and fresh fruits.

attach_money 20.00
CHANA MASALA

CHANA MASALA

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

attach_money 20.00

MUTTER METHI MALAI

Mutter (green peas) Methi (fenugreek leaves) Malai (cream) is a Punjabi dish served as a curry topped with cashew.

attach_money 20.00
BAIGAN BHARTHA

BAIGAN BHARTHA

Baigan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.

attach_money 20.00
PALAK PANEER

PALAK PANEER

Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.

attach_money 20.00
PANEER MAKHANI

PANEER MAKHANI

Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.

attach_money 20.00
PANEER TIKKA MASALA

PANEER TIKKA MASALA

Marinated paneer roasted in clay oven and served with creamy tomato and onion rich gravy.

attach_money 20.00
PANEER SHAHI KORMA

PANEER SHAHI KORMA

Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried fruits and nuts and served with creamy sauce.

attach_money 20.00
MALAI KOFTA CURRY

MALAI KOFTA CURRY

Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.

attach_money 20.00
KADHAI PANEER

KADHAI PANEER

Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.

attach_money 20.00
PANEER BHURJI

PANEER BHURJI

Paneer Bhurji is grated cheese dish made with spices, tomato and onion.

attach_money 20.00

SOUPS / SALAD

RAITA / BOONDI RAITA

RAITA / BOONDI RAITA

A refreshing yogurt-based condiment typically mixed with various ingredients such as boondi (small fried chickpea flour balls), vegetables, and spices.

attach_money 4.00
LENTIL SOUP

LENTIL SOUP

A comforting and nutritious soup made with lentils, vegetables, and aromatic spices, often served as a starter or light meal.

attach_money 5.00

TOMATO SOUP

A classic soup made from ripe tomatoes, often blended to a smooth consistency and seasoned with herbs and spices, creating a rich and comforting appetizer.

attach_money 5.00

COCONUT SOUP

A flavorful and creamy soup made with coconut milk, vegetables, and sometimes seafood or chicken, often seasoned with herbs and spices for a delightful taste.

attach_money 5.00

CHICKEN SOUP

A hearty and nourishing soup made with chicken, vegetables, and aromatic herbs and spices, providing warmth and comfort in every spoonful.

attach_money 5.00

FRESH INDIAN SALAD


attach_money 5.00

CHICKEN

CHICKEN CURRY

CHICKEN CURRY

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.

attach_money 18.00
CHICKEN KORMA

CHICKEN KORMA

Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.

attach_money 20.00
CHICKEN VINDALOO

CHICKEN VINDALOO

Chicken Vindaloo a tantalizing blend of tender chicken marinated in aromatic spices and slow-cooked to perfection in a rich, tangy sauce with hints of vinegar and chili.

attach_money 20.00

MANGO CHICKEN

Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.

attach_money 22.00
BUTTER CHICKEN

BUTTER CHICKEN

Boneless chicken roasted in Tandoor and cooked with creamy sauce with tomato and spices.

attach_money 20.00
CHICKEN SAAG

CHICKEN SAAG

Minced chicken cooked with spinach, ginger and garlic

attach_money 20.00
CHICKEN TIKKA MASALA

CHICKEN TIKKA MASALA

Chicken Tikka Masala is made of chunks of roasted marinated chicken in a spicy creamy spices.

attach_money 20.00
CHICKEN KADAI

CHICKEN KADAI

Chicken with coarse spices made in a Kadai (frying pan) and sauteed with a tomato sauce and herbs.

attach_money 20.00
CHICKEN METHI MALAI

CHICKEN METHI MALAI

Chicken curry made with methi (Fenugreek leaves), ginger, onions, almonds and cream.

attach_money 22.00
CHICKEN ACHARI

CHICKEN ACHARI

Succulent pieces of chicken marinated in a tangy blend of pickling spices, cooked to perfection, and served with a zesty twist.

attach_money 20.00

TANDOORI

PANEER TIKKA

Paneer Tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to Chicken Tikka and other meat dishes.

attach_money 20.00
CHICKEN TIKKA

CHICKEN TIKKA

Chicken Tikka is a Punjabi dish made of boneless chicken pieces marinated with yogurt and baked in a tandoor.

attach_money 20.00
CHICKEN MALAI KEBAB

CHICKEN MALAI KEBAB

Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in a tandoor.

attach_money 20.00
CHICKEN SEEKH KEBAB

CHICKEN SEEKH KEBAB

Chicken Seekh Kabab is made of minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander and lemon juice.

attach_money 20.00

FISH TIKKA

Fish Tikka is fish cut in cubes and marinated with yogurt, honey, lemon juice and garlic and grilled in Tandoor.

attach_money 22.00
TAWA CHICKEN

TAWA CHICKEN

Marinated chicken with yogurt cut into slices is roasted on Indian Tawa with onion and spices and served sizzling.

attach_money 20.00
TANDOORI CHICKEN

TANDOORI CHICKEN

Juicy chicken marinated in a flavorful blend of yogurt and spices, then cooked to tender perfection in a traditional tandoor oven, resulting in a smoky and aromatic dish that’s sure to delight your taste buds.

attach_money 20.00

NAAN

PLAIN NAAN

PLAIN NAAN

White flour naan baked in clay oven.

attach_money 3.00
TANDOORI ROTI

TANDOORI ROTI

Whole wheat bread baked in clay oven.

attach_money 3.00
GARLIC NAAN

GARLIC NAAN

Naan topped with garlic and butter.

attach_money 4.00

ALOO NAAN

Naan stuffed with potato and topped with butter.

attach_money 4.00

ONION NAAN

Naan made with all-purpose wheat flour stuffed with onion, salt, coriander and spices.

attach_money 4.00

BULLET NAAN

Naan made with all-purpose wheat flour with green chilli and spices (very hot).

attach_money 6.00

KASHMIRI NAAN

Naan stuffed with cashew, almond and fruits.

attach_money 5.00

MAKKI KI ROTI

Flat circular bread made with corn flour on Indian Tawa.

attach_money 5.00

SEA FOOD

PUNJABI FISH MASALA

PUNJABI FISH MASALA

A flavorful Punjabi fish featuring fish cooked in a rich and aromatic gravy with a blend of spices, typically served with rice or Indian bread.

attach_money 24.00

FISH CURRY

A delectable dish made with fish cooked in a flavorful and often tangy gravy, usually seasoned with spices and herbs, and served with rice or Indian bread.

attach_money 20.00
SHRIMP MASALA

SHRIMP MASALA

Succulent shrimp cooked in a rich and flavorful gravy with a blend of aromatic spices, often served with rice or Indian bread.

attach_money 22.00

LAMB AND GOAT

LAMB CURRY

Boneless lamb cooked with onion, ginger, garlic with spices and herbs.

attach_money 21.00

ROGAN JOSH

Lean chunks of lamb cooked in a rich almond sauce with spices.

attach_money 22.00

LAMB VINDALOO

Boneless lamb pieces marinated with wine and garlic and cooked with spices.

attach_money 22.00

LAMB TIKKA MASALA

Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.

attach_money 24.00

LAMB KORMA

Lamb Korma is slow cooked in a stew of onion, ginger, garlic, almonds, raisins and creamy sauce with spices and herbs.

attach_money 22.00
LAMB SAAG

LAMB SAAG

Lamb Saag is cooked with spinach/mustard, ginger, garlic and creamy sauce.

attach_money 22.00

GOAT MASALA W/BON

Goat meat with bone cooked with spices in Punjabi Style.

attach_money 24.00

LAMB ACHARI

Tender pieces of lamb infused with the bold flavors of traditional pickling spices, cooked to perfection, and served with a tantalizing tanginess that elevates every bite.

attach_money 22.00

PARANTHA & POORI

ALOO PARANTHA

ALOO PARANTHA

Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.

attach_money 5.00

LACHHA PARANTHA

Layered parantha (flat bread) prepared on Indian Tawa.

attach_money 4.00

ONION PARANTHA

Whole wheat flat bread stuffed with onions.

attach_money 5.00

POORI (2 PCS)

Whole wheat deep fried puffed bread.

attach_money 4.00

INDIAN DESSERT

KHEER

KHEER

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.

attach_money 4.00
GULAB JAMUN (2 PCS)

GULAB JAMUN (2 PCS)

Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.

attach_money 4.00

KESAR PISTA KULFI

It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom.

attach_money 4.00

MANGO ICE CREAM

It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.

attach_money 4.00
RAS MALAI (2 PC)

RAS MALAI (2 PC)

It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.

attach_money 4.00
GAJAR HALWA

GAJAR HALWA

Shredded Carrot slowly cooked in milk and garnished with dry fruits.

attach_money 6.00

MOONG DAAL HALWA

Split yellow lentils soaked in water for 24 hours is grinded and slow cooked in ghee and mixed with sugar and khoya (dry milk powder and ricotta cheese) and garnished with dried fruits.

attach_money 6.00

BEVERAGES

ICE TEA (SWEET)


attach_money 2.00

SWEET / SALTED YOGURT LASSI

Sugar/Salt and yogurt blended together.

attach_money 4.00

MANGO LASSI

Mango, milk, yogurt and cardamom blended together.

attach_money 4.00
INDIAN MASALA TEA / COFFEE

INDIAN MASALA TEA / COFFEE


attach_money 3.00

COKE / SPRITE


attach_money 3.00