MOONG DAAL HALWA
Split yellow lentils soaked in water for 24 hours is grinded and slow cooked in ghee and mixed with sugar and khoya (dry milk powder and ricotta cheese) and garnished with dried fruits.
TANDOORI CHICKEN
Juicy chicken marinated in a flavorful blend of yogurt and spices, then cooked to tender perfection in a traditional tandoor oven, resulting in a smoky and aromatic dish that’s sure to delight your taste buds.
CHICKEN TIKKA MASALA
Chicken Tikka Masala is made of chunks of roasted marinated chicken in a spicy creamy spices.
PANEER PAKORA
Cubes of marinated paneer dipped in chickpeas batter and deep fried.
CHANA MASALA
Chana Masala is a curry made with chickpeas, tomatoes and garam masala.
GOAT MASALA W/BON
Goat meat with bone cooked with spices in Punjabi Style.
MUTTER METHI MALAI
Mutter (green peas) Methi (fenugreek leaves) Malai (cream) is a Punjabi dish served as a curry topped with cashew.
LAMB ACHARI
Tender pieces of lamb infused with the bold flavors of traditional pickling spices, cooked to perfection, and served with a tantalizing tanginess that elevates every bite.
CHICKEN PAKORA
Chicken is marinated in spices and then coated with chickpeas batter and deep fried.
CHICKEN KADAI
Chicken with coarse spices made in a Kadai (frying pan) and sauteed with a tomato sauce and herbs.