BAIGAN BHARTHA
Baigan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.
CHICKEN METHI MALAI
Chicken curry made with methi (Fenugreek leaves), ginger, onions, almonds and cream.
CHICKEN ACHARI
Succulent pieces of chicken marinated in a tangy blend of pickling spices, cooked to perfection, and served with a zesty twist.
PALAK PANEER
Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.
PANEER MAKHANI
Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.
PANEER TIKKA MASALA
Marinated paneer roasted in clay oven and served with creamy tomato and onion rich gravy.
PANEER SHAHI KORMA
Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried fruits and nuts and served with creamy sauce.
MALAI KOFTA CURRY
Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.
KADHAI PANEER
Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.
PANEER BHURJI
Paneer Bhurji is grated cheese dish made with spices, tomato and onion.