LENTIL SOUP
A comforting and nutritious soup made with lentils, vegetables, and aromatic spices, often served as a starter or light meal.
FISH CURRY
A delectable dish made with fish cooked in a flavorful and often tangy gravy, usually seasoned with spices and herbs, and served with rice or Indian bread.
DAAL MAKHANI
Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.
GULAB JAMUN (2 PCS)
Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.
CHICKEN KORMA
Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.
BHEL PURI
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.
ROGAN JOSH
Lean chunks of lamb cooked in a rich almond sauce with spices.
KESAR PISTA KULFI
It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom.
