Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.
The traditional Indian dessert (rice and thick milk) with almonds and nuts.
Traditional Indian ice cream with mango and cardamom.
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.
Lamb cooked with potatoes in tangy sauce. A restaurant specialty.
Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.
Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices
Yogurt flavored with cucumber and cumin.
Boneless chicken cooked with mushrooms, herbs and spices.
Sweet spongy cottage cheese dessert flavored with cardamom and rose water.
Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.