Tarka Yellow Dal
Yellow lentils prepared with sauteed onions, ginger and garlic.
Mixed Vegetables
Mixed green vegetables cooked with fresh herbs and spices.
Baigan Bhartha
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.
Channa Masala
Chick peas and fresh tomatoes cooked in thick onion base sauce.
Sag Paneer
Spinach cooked with pieces of fresh homemade cheese.
Malai Kofta
Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.
Bhindi Masala
Okra flavored with browned onions and fresh tomatoes.
Navrattan Korma
Mixed vegetables tossed in a spicy creamy tomato sauce.
Aloo Methi Malai
Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.
Aloo Ghobi
Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.
Tofu Saag(Vegan)
Spinach and tofu sauteed with onions, ginger and garlic sauce.
Zeera Aloo
Potatoes cooked with ground cumin seeds and spices.
Paneer Do Piaza
Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices.
Paneer Pasanda
Homemade cheese cooked in korma sauce with nuts and raisins.
Paneer Chili
Homemade cheese cooked in bell peppers and onions in a tangy sauc
Aloo Matter
Fresh green peas and potatoes in a fragrant spiced sauce.
Dal Makhni
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Matter Paneer
Fresh homemade cheese cubes cooked with ginger and garlic sauce.
Paneer Makhni
Fresh homemade cheese cubes folded in a creamy tomato sauce.
Paneer Leeche (Dales Signature)
Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.