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Most Popular

Sag Paneer

Spinach cooked with pieces of fresh homemade cheese.

Chicken Tikka Masala

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.

Chicken Vindaloo

Boneless chicken cooked with potatoes in tangy sauce.

Naan

A light flat bread made from dough of super-fine flour and baked in the oven.

Garlic Naan

Garlic Stuffed Naan

Vegetable Samosa (2pc)

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Tandoor's Special Dinners

The Vegetarian Thali

A selection of fine vegetables, rice, bread, raita and dessert.

Non-vegetarian Thali

Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).

Dinner for 2

Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka served with rice, naan bread, raita, mango chutney, kheer (as dessert) and tea or coffee.

Sirf Tarkari Ke Salan (Vegetarian Specialties) Served with Rice

Malai Kofta

Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.

Navrattan Korma

Mixed vegetables tossed in a spicy creamy tomato sauce.

Bhindi Masala

Okra flavored with browned onions and fresh tomatoes.

Sag Paneer

Spinach cooked with pieces of fresh homemade cheese.

Paneer Leeche (Dales Signature)

Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.

Paneer Makhni

Fresh homemade cheese cubes folded in a creamy tomato sauce.

Tofu Saag(Vegan)

Spinach and tofu sauteed with onions, ginger and garlic sauce.

Matter Paneer

Fresh homemade cheese cubes cooked with ginger and garlic sauce.

Dal Makhni

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Channa Masala

Chick peas and fresh tomatoes cooked in thick onion base sauce.

Baigan Bhartha

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.

Aloo Matter

Fresh green peas and potatoes in a fragrant spiced sauce.

Aloo Ghobi

Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.

Mixed Vegetables

Mixed green vegetables cooked with fresh herbs and spices.

Paneer Chili

Homemade cheese cooked in bell peppers and onions in a tangy sauc

Paneer Pasanda

Homemade cheese cooked in korma sauce with nuts and raisins.

Tarka Yellow Dal

Yellow lentils prepared with sauteed onions, ginger and garlic.

Aloo Methi Malai

Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.

Zeera Aloo

Potatoes cooked with ground cumin seeds and spices.

Paneer Do Piaza

Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices.

Shauk-E-Nawabi (A Royal Feast) Served with Rice

Chicken Curry

Cubes of chicken cooked in an onion based in rich gravy and traditional spices.

Chicken Makhni

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

Chicken Do Piaza

Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions.

Chicken Sag

Boneless chicken pieces sauteed with spinach and enhanced with Indian spices.

Chicken Tikka Masala

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.

Chicken Jalfrazie

Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices.

Chicken Vindaloo

Boneless chicken cooked with potatoes in tangy sauce.

Chicken Korma

Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce.

Chicken Bahaar

Chicken cooked with eggplant curry.

Chicken Chili

Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce.

Chicken Mushroom

Boneless chicken cooked with mushrooms, herbs and spices.

Shan-E-Basmati ( The Pride of Basamti)

Basmati Rice

Aromatic long grain rice grown at the foothills of Himalayas.

Vegetable Biryani

Baked casserole of basmati rice and vegetables flavored with saffron.

Chicken Biryani

Baked casserole of basmati rice and chicken richly flavored with saffron.

Lamb Biryani

Baked casserole of basmati rice and meat richly flavored with saffron.

Goat Biryani

Baked casserole of basmati rice and meat richly flavored with saffron.

Special Biryani

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander.

Shrimp Biryani

Baked casserole of basmati rice and shrimp flavored with saffron.

Bark-E-Bahaar (Meaty Morsels) Served with Rice( Mild, Medium or hot )

Lamb Curry

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Goat Curry

Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Lamb Sag

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

Lamb Vindaloo

Lamb cooked with potatoes in tangy sauce. A restaurant specialty.

Lamb Do Piaza

Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

Lamb Rogan Josh

Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.

Lamb Mushroom

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Lamb Korma

Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce.

Lamb Bahaar

Lamb cooked with eggplant curry.

Beef Curry

Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices

Machherro Ki Taaza Pakar (Fisherman's Daily Catch) Served with Rice made Mild , medium or hot

Tandoori Shrimp Tikka Masala

Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.

Fish Curry

Seasonal fish cooked with thick spicy gravy sauce. Served with rice

Fish Tikka Masala

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.

Shrimp Sag

Shrimp cooked in a special creamy spinach sauce. Served with rice.

Shrimp Korma

Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.

Shrimp Vindaloo

Cooked shrimp in spicy curry sauce with potatoes. Served with rice.

Tandoor (Clay Oven Specialties) The TANDOOR is a pit oven made with clay and burns with charcoal. All tandoori dishes are served with rice.

Tandoori Fish Tikka

Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Served with rice and raita.

Raan

Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Served with rice and raita.

Tandoori Chicken

Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.

Chicken Tikka

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.

Seekh Kabab

Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Served with rice and raita.

Tandoori Shrimp

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice and raita.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab. Served with rice and raita.

Naan

Naan

A light flat bread made from dough of super-fine flour and baked in the oven.

Garlic Naan

Garlic Stuffed Naan

Onion Naan

Onion Stuffed Naan

Aloo Naan

Potatoes Stuffed Naan

Bread Basket

Combination of onion, garlic and aloo naan.

Latcha Paratha

Rich multi-layered whole wheat bread cooked on a griddle.

Aloo Paratha

Bread stuffed with potatoes and spices. Baked on a clay oven.

Keema Naan

Bread stuffed with ground lamb.

Chappati

Traditional Indian whole wheat bread cooked on a grill.

Tandoori Roti

Indian whole wheat bread in the tandoor oven.

Chicken Naan

Naan stuffed with chicken and herbs.

Dessert

Gulab Jamun

Soft cheese balls fried and dipped in sugar syrup.

Rasmalai

Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

Kulfi

Traditional Indian ice cream with mango and cardamom.

Kheer (Rice Pudding)

The traditional Indian dessert (rice and thick milk) with almonds and nuts.

Mango Fruit Salad

Creamy mango tropical fruit salad.

Shuruaat (The Beginning)

Non Veg Samosa (2pc)

Light puff pastry stuffed with spicely seasoned ground lamb.

Vegetable Samosa (2pc)

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Vegetable Samosa Chat

Homemade samosa and chana masala garnished with yogurt and tamarind chutney.

Aloo Tikki

Lightly spiced and deep fried potato patties.

Vegetable Pakoras

Fresh cut vegetables fried in spicy chick pea butter.

Cheese Pakoras

Paneer cheese, fried with chick pea flour batter.

Fish Pakoras

Seasonal Fish fried with chick pea flour

Chicken Tenders

Tender pieces of flavored boneless chicken with chick pea flour batter.

Gobhi Manchurian

Cauliflower Florests/ Zesty Glaze sauce

Chilli Shrimp

An indo Chinese fusion style of dish.

Adraki Scallops/ Greens

Pan Seared Scallops with fresh ginger and spring onions.

Salmon Tikka

Steaming Soup

Coconut Soup

Coconut, cream, pistachio and nuts.

Lentil Soup

Lentils and vegetables seasoned with herbs and spices.

Accompaniments

2 Piece Pappadam

Raita

Yogurt flavored with cucumber and cumin.

Mixed Pickles

Condiment Tray

Mango, chutney, mint chutney, raita and mixed pickle.

Garden Salad

sliced Onion, green chili and lemon

Jalpaan (Beverages)

Fresh Indian Lemonade

Mango Lassi

A refreshing yogurt drink flavored with mango.