×Tandoor Indian Cuisine is currently closed, but you can order ahead
Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.
Yellow lentils prepared with sauteed onions, ginger and garlic.
Aromatic long grain rice grown at the foothills of Himalayas.
Chicken cooked with eggplant curry.
Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander.
Mango, chutney, mint chutney, raita and mixed pickle.