Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab. Served with rice and raita.
Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Served with rice and raita.
Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.
Lightly spiced and deep fried potato patties.
Chick peas and fresh tomatoes cooked in thick onion base sauce.
Okra flavored with browned onions and fresh tomatoes.
Spinach and tofu sauteed with onions, ginger and garlic sauce.
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.
Fresh homemade cheese cubes cooked with ginger and garlic sauce.
Mixed green vegetables cooked with fresh herbs and spices.
Homemade cheese cooked in bell peppers and onions in a tangy sauc
Homemade cheese cooked in korma sauce with nuts and raisins.