Raaga Restaurant & Bar is currently closed, but you can order ahead
Spring chicken marinated in yogurt and spices and baked in the tandoori oven, served on a sizzling platter
Tandoori baked chicken served in a decadent recipe of butter, tomato, fenugreek and a malai-cream sauce
Lamb shank braised in house-ground hara masala, served with potato croquettes and seasonal vegetables
Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin and yogurt, served on a sizzling platter
White fish marinated in garlic, ginger, and red chili, served atop a traditional onion curry with coconut milk red chili
Scallops marinated in red chili, ginger, garlic paste and grilled, served with southern Indian curry, rice and vegetables
Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal vegetables
Tandoori baked Chilean sea bass marinated in basil paste, served with rice and seasonal vegetables
Whole leg of lamb braised, shaved and sautéed with onion and tomato sauce, served with rice and seasonal vegetables
Goat meat cooked in it’s own juice with house-ground masala and onion, in tomato sauce
Sauteed spinach, tempered and flavored with Raaga spices.
Stuffed and grilled bell peppers served in a tangy bell pepper and tomato sauce