Sliced eggplant marinated in a garlic-ginger paste, grilled, and served atop a tandoori baked eggplant puree
Delicious dumplings made of mixed vegetables and paneer , served in a rich creamy cashew sauce
Sautéed bell pepper, onion, and garlic in tomato sauce tempered with spices and cheese
Marinated boneless chicken pieces cooked in a spiced tomato and fenugreek sauce
White fish marinated in garlic, ginger, and red chili, served atop a traditional onion curry with coconut milk and red chili
Marinated lamb pieces cooked in a decadent cashew, ginger, garlic, and cream sauce
Lamb pieces au jus, spiced, and served in a tomato and onion curry
Tender lamb and potato in vinegar-tempered spices with onion, garlic and green chili
Chef’s take on traditional tomato soup with tempered Indian spices
Moong and masoor daal soup blalnced with garam masala