Takeout menu

Sparkling Water

San Pellegrino

San Pellegrino (750mL)

attach_money 5.00

Salads

Raaga House Salad

Mixed greens, tomato, cucumber, carrots, sprouted lentils and Bombay slaw in a house-made vinaigrette

attach_money 8.00

Soups

Tamatar Shorba

Chef’s take on traditional tomato soup with tempered Indian spices

attach_money 7.00

Mulligatawny Shorba.

Moong and masoor daal soup blalnced with garam masala

attach_money 7.00

Appetizers

Gobi Lasooni

Battered and lightly crispy cauliflower in a sweet and spicy chili-garlic sauce

attach_money 9.00

Aloo Tikki Chana Chaat.

Spiced potato kebab topped with tomato, chickpea masala, chutney and puffed rice

attach_money 8.00

Samosas

Fried turnovers stuffed with spiced potatoes and peas

attach_money 7.00

Kathi Spring Roll

Crispy roll of seasoned paneer, tomatoes, onions, bell peppers, greens and cabbage

attach_money 8.00

Paneer Tikka Saslic

Indian-style cheese rubbed with saffron and spices then tandoori baked with bell pepper cubes

attach_money 8.00

Kurkuri Bhindi

Julienned okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon

attach_money 8.00

Vegetable Khazana

A sampling of Aloo Tikki Chana Chaat, Samosa, Gobi Lasooni and Paneer Tikka Saslic

attach_money 16.00

Scallop Mint Masala

Marinated bay scallops blackened on the grill, and served in a mint, coriander and yogurt sauce

attach_money 12.00

Crab Cakes Aam Sorso.

Spiced, breaded, and lightly fried crab cakes topped with mango mustard

attach_money 12.00

Kesari Malai Tikka

Chicken breast fillets marinated in yogurt, garlic and saffron then baked in the tandoori oven

attach_money 10.00

Chicken Reshmi Kebab.

Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter

attach_money 10.00

Makhmali Seekh

Seasoned lamb kebab in mint, coriander, garlic and ginger in an onion tomato sauce, served on a sizzling platter

attach_money 12.00

Daal Raaga

A traditional dish of black urad lentils, tomato, garlic and spices

attach_money 15.00

Daal Tadka

Moong and Masoor daal slow-cooked with onion and tomato, and tempered with cumin seeds and garlic

attach_money 15.00

Gobi Musslam

Sautéed cauliflower cooked in creamy onion sauce, topped with khoa

attach_money 17.00

Began Pasanda

Sliced eggplant marinated in a garlic-ginger paste, grilled, and served atop a tandoori baked eggplant puree

attach_money 18.00

Kashmiri Kofta

Delicious dumplings made of mixed vegetables and paneer , served in a rich creamy cashew sauce

attach_money 17.00

Tandoori Murgh Shanhaz .

Spring chicken marinated in yogurt and spices and baked in the tandoori oven, served on a sizzling platter

attach_money 20.00

Murgh Makhani

Tandoori baked chicken served in a decadent recipe of butter, tomato, fenugreek and a malai-cream sauce

attach_money 22.00

Lamb Shank Maharaja

Lamb shank braised in house-ground hara masala, served with potato croquettes and seasonal vegetables

attach_money 25.00

Raaga Lamb Chops

Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin and yogurt, served on a sizzling platter

attach_money 25.00

Malabar Machee

White fish marinated in garlic, ginger, and red chili, served atop a traditional onion curry with coconut milk red chili

attach_money 20.00

Goan Scallops Balchao

Scallops marinated in red chili, ginger, garlic paste and grilled, served with southern Indian curry, rice and vegetables

attach_money 28.00

Tandoori Baked Salmon

Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal vegetables

attach_money 24.00

Tandoori Basil Sea Bass

Tandoori baked Chilean sea bass marinated in basil paste, served with rice and seasonal vegetables

attach_money 25.00

Sikandari Raan .

Whole leg of lamb braised, shaved and sautéed with onion and tomato sauce, served with rice and seasonal vegetables

attach_money 27.00

Buna Ghoast

Goat meat cooked in it’s own juice with house-ground masala and onion, in tomato sauce

attach_money 25.00

Bharwan Simla Mirch

Stuffed and grilled bell peppers served in a tangy bell pepper and tomato sauce

attach_money 18.00

Lamb Rogan Josh

Lamb pieces au jus, spiced, and served in a tomato and onion curry

attach_money 20.00

Chaana Masala

Chick peas cooked in tomato-onion masala sauce,temperd with spices

attach_money 15.00

Bhuna Ghoast

Goat meat cooked in au jus with in house ground masala, sautéed with onion & tomatoes

attach_money 25.00

Traditional Curries All served with Jeera-infused Basmati Rice

Palak Subzi (peas, potatoes, mushrooms)

Sauteed spinach, tempered and flavored with Raaga spices.

attach_money 16.00

Kadai Paneer

Sautéed bell pepper, onion, and garlic in tomato sauce tempered with spices and cheese

attach_money 18.00

Murgh Tikka Masala

Marinated boneless chicken breast pieces in a tomato and fenugreek sauce

attach_money 18.00

Murgh Chettinad

Boneless chicken breast cooked with roasted spices

attach_money 18.00

Vindaloo Lamb

A vinegar-tempered sauce with sauteed onion, garlic, and potatoes

attach_money 20.00

Lamb Korma

Lamb Korma

attach_money 19.00

Palak Channa

Sauteed spinach, tempered and flavored with Raaga spices.

attach_money 16.00

Palak Paneer

Sauteed spinach, tempered and flavored with Raaga spices.

attach_money 18.00

Palak Chicken

Sauteed spinach, tempered and flavored with Raaga spices.

attach_money 18.00

Palak Lamb

Sauteed spinach, tempered and flavored with Raaga spices.

attach_money 20.00

Kadai Chicken

Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese

attach_money 18.00

Kadai Lamb

Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese

attach_money 20.00

Kadai Shrimp

Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese

attach_money 23.00

Makhani Mixed Vegetables

A decadent sauce of butter, tomato, fenugreek, and a malai-cream

attach_money 15.00

Makhani Paneer

A decadent sauce of butter, tomato, fenugreek, and a malai-cream

attach_money 18.00

Makhani Chicken

A decadent sauce of butter, tomato, fenugreek, and a malai-cream

attach_money 22.00

Vindaloo Mixed Vegetable

A vinegar-tempered sauce with sauteed onion, garlic, and potatoes

attach_money 15.00

Vindaloo Chicken

A vinegar-tempered sauce with sauteed onion, garlic, and potatoes

attach_money 18.00

Vindaloo Shrimp

A vinegar-tempered sauce with sauteed onion, garlic, and potatoes

attach_money 23.00

Korma Mixed Vegetables

A delicious cashew cream sauce with sautéed with fresh ginger & garlic

attach_money 15.00

Korma Chicken

A delicious cashew cream sauce with sautéed with fresh ginger & garlic

attach_money 18.00

Korma Shrimp

A delicious cashew cream sauce with sautéed with fresh ginger & garlic

attach_money 23.00

Tikka Masala Chicken

Raaga’s exquisite recipe of tomato and fenugreek curry

attach_money 18.00

Mutter Masala Aloo

A roasted tomato and tumeric sauce simmered with sweet green peas

attach_money 15.00

Mutter Masala Paneer

A roasted tomato and tumeric sauce simmered with sweet green peas

attach_money 18.00

Chettinad Aloo

A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon

attach_money 15.00

Chettinad Paneer

A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon

attach_money 18.00

Chettinad Chicken

A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon

attach_money 18.00

Chettinad Shrimp

A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamo

attach_money 23.00

Rice and Bread Dishes/Sides

Pulao

Basmati rice stir-fried with onion, green peas and saffron

attach_money 8.00

Dum Biryani

Rice, vegetables, and spices all cooked separately then baked together

attach_money 14.00

Naan

Leavened tandoori baked bread. Choice of plain, garlic, rosemary, basil, mint and jalapeño

attach_money 3.00

Kulcha (stuffed naan)

Choice of onion, potato, cheese, chicken, lamb or spicy bullet

attach_money 5.00

Paratha

Crispy, folded whole wheat naan layered with clarified butter

attach_money 4.00

Roti

Unleavened whole wheat tandoori-baked bread

attach_money 3.00

Raita

House made yogurt sauce with Indian spices, carrot and cucumber

attach_money 2.00

Mint, Coriander or Tamarind Chutney


attach_money 2.00

Onion Salad


attach_money 2.00

Phulka Roti

Homestyle whole wheat bread.

attach_money 3.00