Raaga Restaurant & Bar is currently closed, but you can order ahead

Takeout menu

Sparkling Water


Tamatar Shorba

Chef’s take on traditional tomato soup with tempered Indian spices

Mulligatawny Shorba.

Moong and masoor daal soup blalnced with garam masala


Gobi Lasooni

Battered and lightly crispy cauliflower in a sweet and spicy chili-garlic sauce

Aloo Tikki Chana Chaat.

Spiced potato kebab topped with tomato, chickpea masala, chutney and puffed rice


Fried turnovers stuffed with spiced potatoes and peas

Kathi Spring Roll

Crispy roll of seasoned paneer, tomatoes, onions, bell peppers, greens and cabbage

Paneer Tikka Saslic

Indian-style cheese rubbed with saffron and spices then tandoori baked with bell pepper cubes

Kurkuri Bhindi

Julienned okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon

Tandoori Vegetable Khazana

A sampling of Aloo Tikki Chana Chaat, Samosa, Gobi Lasooni and Paneer Tikka Saslic

Scallop Mint Masala

Marinated bay scallops blackened on the grill, and served in a mint, coriander and yogurt sauce

Crab Cakes Aam Sorso.

Spiced, breaded, and lightly fried crab cakes topped with mango mustard

Kesari Malai Tikka

Chicken breast fillets marinated in yogurt, garlic and saffron then baked in the tandoori oven

Chicken Reshmi Kebab.

Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter

Makhmali Seekh

Seasoned lamb kebab in mint, coriander, garlic and ginger in an onion tomato sauce, served on a sizzling platter

Featured Entrées

Paneer Makhani

Tender cheese pieces in a signature curry of tomato, yogurt and spices then topped with a malai-cream sauce

Tandoori Murgh Shanhaz .

Spring chicken marinated in yogurt and spices and baked in the tandoori oven, served on a sizzling platter

Murgh Makhani

Tandoori baked chicken served in a decadent recipe of butter, tomato, fenugreek and a malai-cream sauce

Lamb Shank Maharaja

Lamb shank braised in house-ground hara masala, served with potato croquettes and seasonal vegetables

Raaga Lamb Chops

Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin and yogurt, served on a sizzling platter

Malabar Machee

White fish marinated in garlic, ginger, and red chili, served atop a traditional onion curry with coconut milk red chili

Goan Scallops Balchao

Scallops marinated in red chili, ginger, garlic paste and grilled, served with southern Indian curry, rice and vegetables

Tandoori Baked Salmon

Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal vegetables

Tandoori Basil Sea Bass

Tandoori baked Chilean sea bass marinated in basil paste, served with rice and seasonal vegetables

Sikandari Raan .

Whole leg of lamb braised, shaved and sautéed with onion and tomato sauce, served with rice and seasonal vegetables

Buna Ghoast

Goat meat cooked in it’s own juice with house-ground masala and onion, in tomato sauce

Dinner Traditional Curries All served with Jeera-infused Basmati Rice

Daal Raaga

A traditional dish of black urad lentils, tomato, garlic and spices

Daal Tadka

Moong and Masoor daal slow-cooked with onion and tomato, and tempered with cumin seeds and garlic

Began Pasanda

Sliced eggplant marinated in a garlic-ginger paste, grilled, and served atop a tandoori baked eggplant puree

Gobi Musslam

Sautéed cauliflower cooked in creamy onion sauce, topped with khoa

Palak Subz

Sauteed spinach with choice of peas, paneer, potatoes and/or mushrooms

Kashmiri Kofta

Vegetable paneer dumplings and raisins served in a rich, creamy onion sauce

Bharwan Simla Mirch

Stuffed and grilled bell peppers served in a tangy bell pepper and tomato sauce

Kadai Paneer

Sautéed bell pepper, onion, and garlic in tomato sauce tempered with spices and cheese

Murgh Tikka Masala

Marinated boneless chicken breast pieces in a tomato and fenugreek sauce

Murgh Chettinad

Boneless chicken breast cooked with roasted spices

Lamb Vindaloo

Tender lamb and potato in vinegar-tempered spices with onion, garlic and green chili

Lamb Rogan Josh

Lamb pieces au jus, spiced, and served in a tomato and onion curry

Lamb Korma

Lamb Korma

Rice and Bread Dishes/Sides


Basmati rice stir-fried with onion, green peas and saffron

Dum Biryani

Rice, vegetables, and spices all cooked separately then baked together


Leavened tandoori baked bread. Choice of plain, garlic, rosemary, basil, mint and jalapeño

Kulcha (stuffed naan)

Choice of onion, potato, cheese, chicken, lamb or spicy bullet


Crispy, folded whole wheat naan layered with clarified butter


Unleavened whole wheat tandoori-baked bread


House made yogurt sauce with Indian spices, carrot and cucumber

Mint, Coriander or Tamarind Chutney