Battered and lightly crispy cauliflower in a sweet and spicy chili-garlic sauce
Spiced potato kebab topped with tomato, chickpea masala, chutney and puffed rice
Crispy roll of seasoned paneer, tomatoes, onions, bell peppers, greens and cabbage
Indian-style cheese rubbed with saffron and spices then tandoori baked with bell pepper cubes
Julienned okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon
A sampling of Aloo Tikki Chana Chaat, Samosa, Gobi Lasooni and Paneer Tikka Saslic
Marinated bay scallops blackened on the grill, and served in a mint, coriander and yogurt sauce
Spiced, breaded, and lightly fried crab cakes topped with mango mustard
Chicken breast fillets marinated in yogurt, garlic and saffron then baked in the tandoori oven
Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter
Seasoned lamb kebab in mint, coriander, garlic and ginger in an onion tomato sauce, served on a sizzling platter