Raaga Restaurant & Bar is currently closed, but you can order ahead
Mixed greens, tomato, cucumber, carrots, sprouted lentils and Bombay slaw in a house-made vinaigrette
Battered and lightly crispy cauliflower in a sweet and spicy chili-garlic sauce
Spiced potato kebab topped with tomato, chickpea masala, chutney and puffed rice
Crispy roll of seasoned paneer, tomatoes, onions, bell peppers, greens and cabbage
Indian-style cheese rubbed with saffron and spices then tandoori baked with bell pepper cubes
Julienned okra, lightly seasoned, and flash-fried with red onion, tomato, and lemon
A sampling of Aloo Tikki Chana Chaat, Samosa, Gobi Lasooni and Paneer Tikka Saslic
Marinated bay scallops blackened on the grill, and served in a mint, coriander and yogurt sauce
Spiced, breaded, and lightly fried crab cakes topped with mango mustard
Chicken breast fillets marinated in yogurt, garlic and saffron then baked in the tandoori oven
Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter
Seasoned lamb kebab in mint, coriander, garlic and ginger in an onion tomato sauce, served on a sizzling platter
Moong and Masoor daal slow-cooked with onion and tomato, and tempered with cumin seeds and garlic
Sliced eggplant marinated in a garlic-ginger paste, grilled, and served atop a tandoori baked eggplant puree
Delicious dumplings made of mixed vegetables and paneer , served in a rich creamy cashew sauce
Spring chicken marinated in yogurt and spices and baked in the tandoori oven, served on a sizzling platter
Tandoori baked chicken served in a decadent recipe of butter, tomato, fenugreek and a malai-cream sauce
Lamb shank braised in house-ground hara masala, served with potato croquettes and seasonal vegetables
Lamb chops marinated in garam masala, green chili, ginger, garlic, cumin and yogurt, served on a sizzling platter
White fish marinated in garlic, ginger, and red chili, served atop a traditional onion curry with coconut milk red chili
Scallops marinated in red chili, ginger, garlic paste and grilled, served with southern Indian curry, rice and vegetables
Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal vegetables
Tandoori baked Chilean sea bass marinated in basil paste, served with rice and seasonal vegetables
Whole leg of lamb braised, shaved and sautéed with onion and tomato sauce, served with rice and seasonal vegetables
Goat meat cooked in it’s own juice with house-ground masala and onion, in tomato sauce
Stuffed and grilled bell peppers served in a tangy bell pepper and tomato sauce
Goat meat cooked in au jus with in house ground masala, sautéed with onion & tomatoes
Sauteed spinach, tempered and flavored with Raaga spices.
Sautéed bell pepper, onion, and garlic in tomato sauce tempered with spices and cheese
Marinated boneless chicken breast pieces in a tomato and fenugreek sauce
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
Sautéed bell pepper, onion, garlic, and puréed tomato with tempered spices and cheese
A decadent sauce of butter, tomato, fenugreek, and a malai-cream
A vinegar-tempered sauce with sauteed onion, garlic, and potatoes
A delicious cashew cream sauce with sautéed with fresh ginger & garlic
A delicious cashew cream sauce with sautéed with fresh ginger & garlic
A delicious cashew cream sauce with sautéed with fresh ginger & garlic
A roasted tomato and tumeric sauce simmered with sweet green peas
A roasted tomato and tumeric sauce simmered with sweet green peas
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamon
A flavorful onion sauce with an array of dry roasted spices including poppy seeds, cumin, coriander, & cinnamo
Leavened tandoori baked bread. Choice of plain, garlic, rosemary, basil, mint and jalapeño
Choice of onion, potato, cheese, chicken, lamb or spicy bullet