Non-Vegetarian Kothu Parota Salna and Raita (Non Veg) Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Non-vegetarian.

Special Requests Any extra items should be selected above. Special requests may be subject to an additional charge.

Non-Vegetarian Kothu Parota Salna and Raita (Non Veg)attach_money 16.00/-