Currently, Thali indian restaurant is not accepting online orders
Mixture of spinach, onions, cauliflower, garlic and ginger deep fried in a coating of gram flour, until golden brown
Roasted whole eggplant cooked with tomato, onions and whole spices.
Goat curry slowly stewed for melt-in-the-mouth meat in a rich, spiced sauce.
Lamb curry slowly stewed for melt in the mouth meat in a rich, spiced sauce.
Chicken marinated with yogurt, ginger, garlic and spices and cooked in tandoor.
Traditional meal served with shahi paneer, dal makhana, channa masala, naan, rice, samosa and rice pudding