Currently, Thali indian restaurant is not accepting online orders
Indian cottage cheese cooked in chef’s special masala sauce
Crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yogurt, sweet and tangy chutneys.
Baby lamb cooked in a blend of onion and tomato sauces along with spices.
Paneer marinated in traditional spices and yogurt, smoked in roasted tandoor.
Shrimp cooked with exotic spices, herbs, nuts and house made basil sauce
Chicken pieces marinated in vinegar spices and potatoes.
Unleavened whole wheat bread stuffed with aloo/gobi/paneer/mixed vegetables and served with raita and mango pickle.