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Chicken cooked with exotic spices, herbs, nuts and house made basil sauces

Mixed vegetable cooked in gravy of cashew paste and tomato with mild spices.

Thin wafers of fried dough topped with yogurt, tamarind chutney and chickpeas.

Paneer fried to perfection and tossed in house made chilli sauce

Baby goat cooked in a blend of onion and tomato sauces along with spices.

Flavorful noddles made with unleavened wheat flour and cooked with vegetable/chicken



Unleavened whole wheat bread stuffed with aloo/gobi/paneer/mixed vegetables and served with raita and mango pickle.


Spicy deep fried chicken sauteed in house spl sauce and curry leaves