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APPETIZERS & SOUPS - SHURUAT

MIXED APPETIZER PLATTER

Chicken Pakora, Meat Samosa, Chicken Tikka and Seekh Kabab.

VEGETABLE SAMOSA

Crispy crust stuffed with seasoned potatoes and peas.

MEAT SAMOSA

Crispy crust stuffed with minced lamb, peas and spice.

VEGETABLE PAKORA

Assorted vegetable fritters.

CHICKEN PAKORA

Tender boneless chicken fritters.

MULIGATAWNY SOUP

MULIGATAWNY SOUP $4 Traditional Indian soup made with lentils and vegetables lightly spiced.

COCONUT SOUP

Coconut, cream, pistachio and milk.

CHICKEN SORBA

Made with chicken, garlic, cinnamon and mild Indian spices.

CHEESE PAKORA

Homemade cheese with chickpea flour.

DAHI BHALLA

Puffy lentil balls with yogurt and light spices.

ONION BHAJI

Onion deep fried in chickpea batter.

MIXED APPETIZER VEGETARIAN PLATTER

Vegetable Pakora, Samosa, Cheese Pakora and Aloo Tikkie

CHAUL KA KHAZANA - RICE SPECIALTIES

MUMTAJ BIRYANI

Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, fresh herbs and spices.

CHICKEN BIRYANI

Boneless chicken chunks simmered together with rice, herbs and nuts.

LAMB BIRYANI

Cubed pieces of lamb cooked with basmati rice, herbs and spices.

SHRIMP BIRYANI

Basmati rice flavored with saffron and cooked with shrimp and spices

VEGETABLE BIRYANI

Basmati rice flavored with exotic spices and cooked with fresh assorted vegetables.

DESSERTS

GULAB JAMUN

Succulent soft cheese balls fried and dipped in our special rose flavored syrup.

MANGO CHUTNEY CHEESE CAKE

Dreamy cheese cake topped with mano chutney

COCONUT CHOCOLATE CHEESE CAKE

The Ultimate Cheese cake dripping in chocolate and coconut.

MANGO KULFI- INDIAN ICE CREAM

Delicately flavored homemade mango ice cream topped with raisins and cranberries

KHEER RICE PUDDING

Savory traditional Indian rice pudding topped with almond and raisins.

ENTREES

TANDOORI CHICKEN (Half)

Chicken marinated in freshly ground spices and cooked in the tandoor.

TANDOORI CHICKEN (Full)

Chicken marinated in freshly ground spices and cooked in the tandoor.

CHICKEN TIKKA

Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices cooked over charcoal with green pepper and onions.

SEEKH KABAB

Minced chicken seasoned with herbs and spices, cooked on skewers over charcoal.

TANDOORI SHRIMP

Jumbo shrimp marinated in spices and baked in the tandoor.

TANDOORI MIXED GRILL

Tandoori Chicken, Seekh Kabab, Chicken Tikka, and Shrimp.

CHICKEN SEEKH KABAB ( GLUTEN- FREE)

Minced chicken on skewers seasoned with herbs cooked in tandoor

GOSHT KA PAKWAN - LAMB SPECIALTIES

KRAHI GHOSHT

Diced lamb sautéed with onion, pepper, tomatoes, ginger, garlic and herbs.

LAMB VINDALOO

Lamb marinated with potatoes, vinegar and highly spicy sauce.

LAMB ROGAN JOSH

Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream and a unique blend of spices.

LAMB CURRY

Lamb cooked to perfection with flavored Indian spices.

LAMB SAAG

Lamb and spinach cooked together with spices.

KEEMA MATAR

Ground lamb with green peas, onions, garlic, ginger and spice

LAMB PASANDA

Favorite of kings! All lean lamb cooked in cream and almonds sauce, rich and mild.

LAMB MANGO

Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs.

LAMB JALFRAROZIE

Cubes of tender lamb sautéed with fresh sliced vegetables simmered with special sauce.

HOUSE SPECIAL DINNERS

TANDOOR DINNER FOR TWO

Appetizers, Vegetable Samosa, Vegetable Pakora, Chicken Curry, Vegetable Curry, Lamb Pasanda served with Rice, Nan, Raita, Mango Chutney, Kheer

BOLLYWOOD MEAT THALI

Lamb Curry, Chicken Tikka Masala, Chicken Curry, served with Rice, Nan, Raita, Meat Samosa and Kheer.

BOLLYWOOD VEGETARIAN THALI

Two vegetables of the day, Vegetable Samosa, Lentils, served with Rice, Nan, Raita and Kheer.

INDIAN BREADS

ALOO NAAN

Unleavened bread stuffed with potatoes, peas and spices.

CHEF NAAN

Unleavened white bread stuffed with minced chicken and cooked in tandoor.

KABLI NAAN

Unleavened white bread stuffed with coconuts and raisins.

PANEER KULCHA

Unleavened bread baked in tandoor, stuffed with either onions or paneer

ONION KULCHA

Unleavened bread baked in tandoor, stuffed with either onions or paneer.

TANDOORI ROTI

Thin whole wheat bread made in tandoor.

POORI

Deep fried, whole wheat bread.

TANDOORI PARATHA

Multi-layered bread, baked in tandoor.

ALOO PARATHA

A multi-layered bread stuffed with potatoes, green peas, spices, and baked in the tandoor.

NAAN

Unleavened bread freshly baked in tandoor.

GARLIC NAAN

Unleavened bread freshly-baked in tandoor, topped with garlic.

KEEMA NAAN

Ground lamb in unleavened bread, baked in tandoor.

MURG KA SHAN - CHICKEN SPECIALTIES

CHICKEN CURRY

Boneless chicken cooked to perfection with Indian herbs.

CHICKEN CAULIFLOWER KORMA

Boneless cubes of chicken cooked with cauliflower, moderately seasoned cream sauce with nuts and saffron.

CHICKEN VINDALOO

Highly spiced chicken cooked in a tangy sauce with potatoes, herbs and spices.

CHICKEN MADRAS

South Indian traditional, hot, boneless chicken with coconut.

CHICKEN TIKKA MASALA

Boneless chicken pieces cooked with cream, fresh tomato sauce, onions and Indian spices.

CHICKEN PESHWARI

Cubes of boneless chicken cooked in homemade yogurt and curry sauce with a touch of seasoning and herbs.

CHICKEN MANGO WALA

Boneless chicken cooked in mango sauce with mild seasoning.

CHICKEN JALFORAZI

Boneless cubes of chicken cooked with vegetables.

CHICKEN KRAHI

Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green peppers.

CHICKEN KORMA

Boneless pieces of chicken cooked in a creamy sauce with exotic mild spices.

CHICKEN MAKHANI

Boneless chicken tandoori style cooked with fresh tomato sauce, butter, cream sauce and spices.

CHICKEN KOFTA CURRY

Ground chicken meat balls cooked in curry sauce

CHICKEN SAAG

Chicken cooked with spinach, herbs, and spices.

SABZI BAZAR - VEGETARIAN SPECIALTIES

VEGETABLE JALFARAZI

Fresh vegetables cooked in sauce with onions, ginger and garlic.

MATTAR PANEER

Homemade cottage cheese and peas cooked with onions, garlic and exotic spices.

PANEER SAAG

Homemade cottage cheese/potatoes/chickpeas cooked with spinach and spices.

EGGPLANT BURTHA

Roasted eggplant with onions, tomatoes and spices.

BHINDI MASALA

Cut okra sautéed with onions, tomatoes, green pepper and ginger mildly spiced.

CURRY

South Indian traditionally hot fresh vegetables cooked in medium spiced sauce.

MALAI KOFTA CURRY

A lovely traditional dish of minced veggie balls simmered in a rich sauce, topped with dry nuts.

TARKA DAL

Special lentils with tomatoes and spices.

CHANNA SAAG

Homemade cottage cheese/potatoes/chickpeas cooked with spinach and spices.

ALOO GOBHI MASALA

Cauliflower and potatoes cooked with herbs and spices.

ALOO CHANNA MASALA

Chickpeas cooked with tomatoes and potatoes

ALOO SAAG

Homemade cottage cheese/potatoes/chickpeas cooked with spinach and spices.

PANEER KRAHI

Indian cheese sautéed with special Indian seasoning with fresh tomatoes, onion and green peppers.

VEGETABLE VINDALOO

South Indian traditionally hot fresh vegetables cooked in medium spiced sauce.

ALOO MATTAR

Homemade cottage cheese and peas cooked with onions, garlic and exotic spices.

DAL MAKHNI

Special lentils with tomatoes and spices.

NAVRATHNA KORMA

A variety of vegetable and nuts cooked in a creamy sauce.

PANEER MAKHNI

Homemade cottage cheese cooked in cream and tomato sauce.

ALOO BHAJI

Diced potatoes sautéed with onion, tomatoes, green peppers and ginger mildly spiced.

SATH SATH - TRADITIONAL SIDES

CONDIMENT TRAY

Mango Chutney, Mint Chutney, Raita and Mixed pickle.

RAITA

Freshly made yogurt spiced with cucumbers and tomatoes.

MIXED PICKLE

MANGO CHUTNEY

PAPADAM

Thin pieces of crispy lentils

Extra Condiments

BASMATI RICE

SEAFOOD

FISH MASALA

Shrimp or fish tossed in a special zesty sauce with tomatoes, sliced onions, green peppers and herbs.

SHRIMP MASALA

Shrimp or fish tossed in a special zesty sauce with tomatoes, sliced onions, green peppers and herbs.

SHRIMP VINDALOO

Shrimp or fish cooked with hot spices and potatoes.

FISH MADRAS CURRY

Fillet of boneless fish cooked in special South Indian sauce traditionally served hot.

SHRIMP KRAHI

Shrimp sautéed in a wok with fresh tomatoes, green peppers, ginger, garlic, onions and cilantro

SHRIMP SAAG

Shrimp cooked with spinach, herbs and spices.

FISH VINDALOO

Shrimp or fish cooked with hot spices and potatoes.

SHRIMP MANGO

Shrimp cooked in mild seasoning with touch of ginger and herbs.