Tandoor Indian Restaurant is currently closed, but you can order ahead
PANEER KRAHI
Indian cheese sautéed with special Indian seasoning with fresh tomatoes, onion and green peppers.
Chicken Fried Rice
Stir-fried basmati rice with marinated chicken, vegetables, soy sauce, and a hint of sesame oil for a savory finish.
Schezwan Veg Fried Rice
Stir-fried basmati rice with mixed vegetables, tossed in a bold, tangy Schezwan sauce made from dried chilies, garlic, and soybeans.
Chicken 65
Boneless chicken marinated in yogurt, spices, and deep-fried to a crispy texture, garnished with curry leaves and green chilies.
Chicken Makhani
Boneless chicken tandoori style cooked with fresh tomato sauce, butter, cream sauce and spices.
Lamb Seekh Kabab
Succulent spiced lamb kebabs, grilled to perfection with a smoky flavor.
Methi mutter Malai
Fragrant fenugreek and green peas simmered in a creamy, mild sauce.
Paneer Tikka Masala
Grilled paneer cubes in a creamy, spiced tomato-based sauce with a hint of smokiness.
Lamb Tikka Masala
Tender lamb chunks simmered in a rich, creamy tomato sauce with aromatic spices.
Fish Tikka Salmon
Marinated salmon fillets grilled with a blend of Indian spices and herbs.
FISH MADRAS CURRY
Fillet of boneless fish cooked in special South Indian sauce traditionally served hot.