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Delivery Instructions
APPETIZERS & SOUPS - SHURUAT
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MIXED APPETIZER PLATTER
Chicken Pakora, Meat Samosa, Chicken Tikka and Seekh Kabab.
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8.00
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VEGETABLE SAMOSA
Crispy crust stuffed with seasoned potatoes and peas.
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3.00
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MEAT SAMOSA
Crispy crust stuffed with minced lamb, peas and spice.
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4.00
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VEGETABLE PAKORA
Assorted vegetable fritters.
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4.00
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CHICKEN PAKORA
Tender boneless chicken fritters.
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6.00
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MULIGATAWNY SOUP
MULIGATAWNY SOUP $4 Traditional Indian soup made with lentils and vegetables lightly spiced.
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4.00
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COCONUT SOUP
Coconut, cream, pistachio and milk.
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3.00
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CHICKEN SORBA
Made with chicken, garlic, cinnamon and mild Indian spices.
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4.00
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CHEESE PAKORA
Homemade cheese with chickpea flour.
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6.00
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DAHI BHALLA
Puffy lentil balls with yogurt and light spices.
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3.00
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ONION BHAJI
Onion deep fried in chickpea batter.
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5.00
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MIXED APPETIZER VEGETARIAN PLATTER
Vegetable Pakora, Samosa, Cheese Pakora and Aloo Tikkie
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7.00
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CHAUL KA KHAZANA - RICE SPECIALTIES
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MUMTAJ BIRYANI
Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, fresh herbs and spices.
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16.00
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CHICKEN BIRYANI
Boneless chicken chunks simmered together with rice, herbs and nuts.
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13.00
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LAMB BIRYANI
Cubed pieces of lamb cooked with basmati rice, herbs and spices.
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15.00
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SHRIMP BIRYANI
Basmati rice flavored with saffron and cooked with shrimp and spices
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16.00
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VEGETABLE BIRYANI
Basmati rice flavored with exotic spices and cooked with fresh assorted vegetables.
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11.00
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DESSERTS
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GULAB JAMUN
Succulent soft cheese balls fried and dipped in our special rose flavored syrup.
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4.00
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MANGO CHUTNEY CHEESE CAKE
Dreamy cheese cake topped with mano chutney
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5.00
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COCONUT CHOCOLATE CHEESE CAKE
The Ultimate Cheese cake dripping in chocolate and coconut.
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5.00
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MANGO KULFI- INDIAN ICE CREAM
Delicately flavored homemade mango ice cream topped with raisins and cranberries
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4.00
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KHEER RICE PUDDING
Savory traditional Indian rice pudding topped with almond and raisins.
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4.00
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ENTREES
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TANDOORI CHICKEN (Half)
Chicken marinated in freshly ground spices and cooked in the tandoor.
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14.00
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TANDOORI CHICKEN (Full)
Chicken marinated in freshly ground spices and cooked in the tandoor.
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25.00
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CHICKEN TIKKA
Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices cooked over charcoal with green pepper and onions.
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14.00
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SEEKH KABAB
Minced chicken seasoned with herbs and spices, cooked on skewers over charcoal.
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15.00
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TANDOORI SHRIMP
Jumbo shrimp marinated in spices and baked in the tandoor.
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20.00
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TANDOORI MIXED GRILL
Tandoori Chicken, Seekh Kabab, Chicken Tikka, and Shrimp.
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18.00
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CHICKEN SEEKH KABAB ( GLUTEN- FREE)
Minced chicken on skewers seasoned with herbs cooked in tandoor
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14.00
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GOSHT KA PAKWAN - LAMB SPECIALTIES
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KRAHI GHOSHT
Diced lamb sautéed with onion, pepper, tomatoes, ginger, garlic and herbs.
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15.00
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LAMB VINDALOO
Lamb marinated with potatoes, vinegar and highly spicy sauce.
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15.00
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LAMB ROGAN JOSH
Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream and a unique blend of spices.
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15.00
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LAMB CURRY
Lamb cooked to perfection with flavored Indian spices.
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15.00
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LAMB SAAG
Lamb and spinach cooked together with spices.
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15.00
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KEEMA MATAR
Ground lamb with green peas, onions, garlic, ginger and spice
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15.00
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LAMB PASANDA
Favorite of kings! All lean lamb cooked in cream and almonds sauce, rich and mild.
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15.00
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LAMB MANGO
Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs.
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15.00
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LAMB JALFRAROZIE
Cubes of tender lamb sautéed with fresh sliced vegetables simmered with special sauce.
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15.00
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HOUSE SPECIAL DINNERS
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TANDOOR DINNER FOR TWO
Appetizers, Vegetable Samosa, Vegetable Pakora, Chicken Curry, Vegetable Curry, Lamb Pasanda served with Rice, Nan, Raita, Mango Chutney, Kheer
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42.00
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BOLLYWOOD MEAT THALI
Lamb Curry, Chicken Tikka Masala, Chicken Curry, served with Rice, Nan, Raita, Meat Samosa and Kheer.
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20.00
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BOLLYWOOD VEGETARIAN THALI
Two vegetables of the day, Vegetable Samosa, Lentils, served with Rice, Nan, Raita and Kheer.
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18.00
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INDIAN BREADS
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ALOO NAAN
Unleavened bread stuffed with potatoes, peas and spices.
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4.00
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CHEF NAAN
Unleavened white bread stuffed with minced chicken and cooked in tandoor.
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4.00
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KABLI NAAN
Unleavened white bread stuffed with coconuts and raisins.
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4.00
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PANEER KULCHA
Unleavened bread baked in tandoor, stuffed with either onions or paneer
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4.00
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ONION KULCHA
Unleavened bread baked in tandoor, stuffed with either onions or paneer.
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4.00
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TANDOORI ROTI
Thin whole wheat bread made in tandoor.
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3.00
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POORI
Deep fried, whole wheat bread.
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4.00
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TANDOORI PARATHA
Multi-layered bread, baked in tandoor.
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4.00
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ALOO PARATHA
A multi-layered bread stuffed with potatoes, green peas, spices, and baked in the tandoor.
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4.00
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NAAN
Unleavened bread freshly baked in tandoor.
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3.00
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GARLIC NAAN
Unleavened bread freshly-baked in tandoor, topped with garlic.
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4.00
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KEEMA NAAN
Ground lamb in unleavened bread, baked in tandoor.
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4.00
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MURG KA SHAN - CHICKEN SPECIALTIES
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CHICKEN CURRY
Boneless chicken cooked to perfection with Indian herbs.
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13.00
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CHICKEN CAULIFLOWER KORMA
Boneless cubes of chicken cooked with cauliflower, moderately seasoned cream sauce with nuts and saffron.
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13.00
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CHICKEN VINDALOO
Highly spiced chicken cooked in a tangy sauce with potatoes, herbs and spices.
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13.00
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CHICKEN MADRAS
South Indian traditional, hot, boneless chicken with coconut.
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13.00
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CHICKEN TIKKA MASALA
Boneless chicken pieces cooked with cream, fresh tomato sauce, onions and Indian spices.
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14.00
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CHICKEN PESHWARI
Cubes of boneless chicken cooked in homemade yogurt and curry sauce with a touch of seasoning and herbs.
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13.00
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CHICKEN MANGO WALA
Boneless chicken cooked in mango sauce with mild seasoning.
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14.00
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CHICKEN JALFORAZI
Boneless cubes of chicken cooked with vegetables.
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13.00
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CHICKEN KRAHI
Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green peppers.
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13.00
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CHICKEN KORMA
Boneless pieces of chicken cooked in a creamy sauce with exotic mild spices.
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13.00
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CHICKEN MAKHANI
Boneless chicken tandoori style cooked with fresh tomato sauce, butter, cream sauce and spices.
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14.00
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CHICKEN KOFTA CURRY
Ground chicken meat balls cooked in curry sauce
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13.00
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CHICKEN SAAG
Chicken cooked with spinach, herbs, and spices.
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13.00
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SABZI BAZAR - VEGETARIAN SPECIALTIES
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VEGETABLE JALFARAZI
Fresh vegetables cooked in sauce with onions, ginger and garlic.
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11.00
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MATTAR PANEER
Homemade cottage cheese and peas cooked with onions, garlic and exotic spices.
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12.00
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PANEER SAAG
Homemade cottage cheese/potatoes/chickpeas cooked with spinach and spices.
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12.00
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EGGPLANT BURTHA
Roasted eggplant with onions, tomatoes and spices.
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12.00
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BHINDI MASALA
Cut okra sautéed with onions, tomatoes, green pepper and ginger mildly spiced.
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12.00
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CURRY
South Indian traditionally hot fresh vegetables cooked in medium spiced sauce.
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12.00
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MALAI KOFTA CURRY
A lovely traditional dish of minced veggie balls simmered in a rich sauce, topped with dry nuts.
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12.00
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TARKA DAL
Special lentils with tomatoes and spices.
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10.00
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CHANNA SAAG
Homemade cottage cheese/potatoes/chickpeas cooked with spinach and spices.
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12.00
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ALOO GOBHI MASALA
Cauliflower and potatoes cooked with herbs and spices.
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12.00
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ALOO CHANNA MASALA
Chickpeas cooked with tomatoes and potatoes
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11.00
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ALOO SAAG
Homemade cottage cheese/potatoes/chickpeas cooked with spinach and spices.
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12.00
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PANEER KRAHI
Indian cheese sautéed with special Indian seasoning with fresh tomatoes, onion and green peppers.
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14.00
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VEGETABLE VINDALOO
South Indian traditionally hot fresh vegetables cooked in medium spiced sauce.
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12.00
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ALOO MATTAR
Homemade cottage cheese and peas cooked with onions, garlic and exotic spices.
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12.00
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DAL MAKHNI
Special lentils with tomatoes and spices.
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10.00
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NAVRATHNA KORMA
A variety of vegetable and nuts cooked in a creamy sauce.
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12.00
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PANEER MAKHNI
Homemade cottage cheese cooked in cream and tomato sauce.
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13.00
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ALOO BHAJI
Diced potatoes sautéed with onion, tomatoes, green peppers and ginger mildly spiced.
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10.00
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SATH SATH - TRADITIONAL SIDES
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CONDIMENT TRAY
Mango Chutney, Mint Chutney, Raita and Mixed pickle.
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6.00
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RAITA
Freshly made yogurt spiced with cucumbers and tomatoes.
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3.00
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MIXED PICKLE
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2.00
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MANGO CHUTNEY
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2.00
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PAPADAM
Thin pieces of crispy lentils
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2.00
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Extra Condiments
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2.00
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BASMATI RICE
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3.00
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SEAFOOD
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FISH MASALA
Shrimp or fish tossed in a special zesty sauce with tomatoes, sliced onions, green peppers and herbs.
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16.00
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SHRIMP MASALA
Shrimp or fish tossed in a special zesty sauce with tomatoes, sliced onions, green peppers and herbs.
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16.00
Add to cart
SHRIMP VINDALOO
Shrimp or fish cooked with hot spices and potatoes.
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16.00
Add to cart
FISH MADRAS CURRY
Fillet of boneless fish cooked in special South Indian sauce traditionally served hot.
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16.00
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SHRIMP KRAHI
Shrimp sautéed in a wok with fresh tomatoes, green peppers, ginger, garlic, onions and cilantro
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17.00
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SHRIMP SAAG
Shrimp cooked with spinach, herbs and spices.
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16.00
Add to cart
FISH VINDALOO
Shrimp or fish cooked with hot spices and potatoes.
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16.00
Add to cart
SHRIMP MANGO
Shrimp cooked in mild seasoning with touch of ginger and herbs.
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17.00
Add to cart