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Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).
A selection of fine vegetables, rice, bread, raita and dessert.
Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.
Light puff pastry stuffed with potatoes and green peas flavored with spices.
Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.
Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka served with rice, naan bread, raita, mango chutney, kheer (as dessert) and tea or coffee.
Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).
A selection of fine vegetables, rice, bread, raita and dessert.
Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.
Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices.
Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.
Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.
Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce.
Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce.
Boneless chicken pieces sauteed with spinach and enhanced with Indian spices.
Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices.
Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.
Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions.
Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.
Cubes of chicken cooked in an onion based in rich gravy and traditional spices.
Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander.
Baked casserole of basmati rice and meat richly flavored with saffron.
Baked casserole of basmati rice and meat richly flavored with saffron.
Baked casserole of basmati rice and chicken richly flavored with saffron.
Baked casserole of basmati rice and vegetables flavored with saffron.
Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.
Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.
Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices
Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.
Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.
Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.
Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.
Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.
Cooked shrimp in spicy curry sauce with potatoes. Served with rice.
Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice and raita.
Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Served with rice and raita.
Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.
Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab. Served with rice and raita.
Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Served with rice and raita.
Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Served with rice and raita.
The traditional Indian dessert (rice and thick milk) with almonds and nuts.
Homemade samosa and chana masala garnished with yogurt and tamarind chutney.
Tender pieces of flavored boneless chicken with chick pea flour batter.
Light puff pastry stuffed with potatoes and green peas flavored with spices.