Chicken Kadai with bone Rice & Naan

Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).

A selection of fine vegetables, rice, bread, raita and dessert.

Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Boneless chicken cooked with potatoes in tangy sauce.

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.

Spinach cooked with pieces of fresh homemade cheese.

Garlic Stuffed Naan

A light flat bread made from dough of super-fine flour and baked in the oven.

Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka served with rice, naan bread, raita, mango chutney, kheer (as dessert) and tea or coffee.

Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).

A selection of fine vegetables, rice, bread, raita and dessert.

Fresh green peas and potatoes in a fragrant spiced sauce.

Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.

Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.

Chick peas and fresh tomatoes cooked in thick onion base sauce.

Okra flavored with browned onions and fresh tomatoes.

Spinach and tofu sauteed with onions, ginger and garlic sauce.

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.

Fresh homemade cheese cubes cooked with ginger and garlic sauce.

Mixed green vegetables cooked with fresh herbs and spices.

Homemade cheese cooked in bell peppers and onions in a tangy sauc

Homemade cheese cooked in korma sauce with nuts and raisins.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Mixed vegetables tossed in a spicy creamy tomato sauce.

Fresh homemade cheese cubes folded in a creamy tomato sauce.

Spinach cooked with pieces of fresh homemade cheese.

Potatoes cooked with ground cumin seeds and spices.

Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices.

Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.

Yellow lentils prepared with sauteed onions, ginger and garlic.

Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.

Boneless chicken cooked with mushrooms, herbs and spices.

Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce.

Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce.

Boneless chicken pieces sauteed with spinach and enhanced with Indian spices.

Chicken cooked with eggplant curry.

Boneless chicken cooked with potatoes in tangy sauce.

Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices.

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.

Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions.

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

Cubes of chicken cooked in an onion based in rich gravy and traditional spices.

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander.

Baked casserole of basmati rice and meat richly flavored with saffron.

Baked casserole of basmati rice and shrimp flavored with saffron.

Aromatic long grain rice grown at the foothills of Himalayas.

Baked casserole of basmati rice and meat richly flavored with saffron.

Baked casserole of basmati rice and chicken richly flavored with saffron.

Baked casserole of basmati rice and vegetables flavored with saffron.

Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

Lamb cooked with potatoes in tangy sauce. A restaurant specialty.

Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce.

Lamb cooked with eggplant curry.

Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Seasonal fish cooked with thick spicy gravy sauce. Served with rice

Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.

Shrimp cooked in a special creamy spinach sauce. Served with rice.

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.

Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.

Cooked shrimp in spicy curry sauce with potatoes. Served with rice.

Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice and raita.

Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Served with rice and raita.

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.

Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab. Served with rice and raita.

Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Served with rice and raita.

Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Served with rice and raita.

Naan stuffed with chicken and herbs.

Indian whole wheat bread in the tandoor oven.

Traditional Indian whole wheat bread cooked on a grill.

Bread stuffed with ground lamb.

Bread stuffed with potatoes and spices. Baked on a clay oven.

Rich multi-layered whole wheat bread cooked on a griddle.

Combination of onion, garlic and aloo naan.

Potatoes Stuffed Naan

Onion Stuffed Naan

Garlic Stuffed Naan

A light flat bread made from dough of super-fine flour and baked in the oven.

Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

Creamy mango tropical fruit salad.

The traditional Indian dessert (rice and thick milk) with almonds and nuts.

Traditional Indian ice cream with mango and cardamom.

Soft cheese balls fried and dipped in sugar syrup.

Pan Seared Scallops with fresh ginger and spring onions.

An indo Chinese fusion style of dish.

Cauliflower Florests/ Zesty Glaze sauce

Homemade samosa and chana masala garnished with yogurt and tamarind chutney.

Fresh cut vegetables fried in spicy chick pea butter.

Light puff pastry stuffed with spicely seasoned ground lamb.

Tender pieces of flavored boneless chicken with chick pea flour batter.

Seasonal Fish fried with chick pea flour

Paneer cheese, fried with chick pea flour batter.

Lightly spiced and deep fried potato patties.

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Lentils and vegetables seasoned with herbs and spices.

Coconut, cream, pistachio and nuts.

Mango, chutney, mint chutney, raita and mixed pickle.

Yogurt flavored with cucumber and cumin.

A refreshing yogurt drink flavored with mango.