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Two soft steamed rice cakes and one fried lentil doughnut served with chutneys & sambar.
Soft steamed rice cakes from South India served with chutneys and sambar.
Soft steamed rice cakes garnished with south Indian spices
Fried lentil doughnut served with chutney & sambar.
Finely sliced onions dipped in chickpeas flour batter & deep fried.
Batter fried stuffed hot peppers, garnished & served with chutney.
Mixed Vegetables dipped in chickpeas flour batter & deep fried.
Cottage cheese tossed in soy chili sauce & spices
Mushrooms marinated in south Indian masala and deep fried
Cauliflower florets marinated in south Indian masala and deep fried
Paneer cubes marinated in south Indian masala and deep fried
Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney.
Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Roasted peanuts tossed with tomato, onions, green chilies & chefs’ special masala. Goes well with Beer!
Whole wheat bread deep fried and served with potato bhaji.
BIG deep fried Indian bread served with chickpeas curry. Mouthwatering exotic dish from North India.
A South Indian street food. Pieces of paratha (type of Indian bread) & vegetables sautéed with traditional South Indian curry & spices
Batter fried chicken cubes sautéed with green onions, soy & Indo Chinese manchurian sauce
Batter fried chicken cubes sautéed with spicy onions & red chili sauce
Chicken wings deep fried and served with hot chili sauce
A South Indian street food. Pieces of paratha (type of Indian bread) & boneless chicken cubes sautéed with traditional South Indian curry & spices
Boneless cubes of chicken marinated with blend of Indian spices, deep friend. Popular Indian bar room snack.
Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices
Spongy dumplings of all purpose flour mixed with minced lamb meat, ginger and green chilies and deep fried, served crispy and hot!
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Deep fried shrimp with sautéed chilies.
Marinated shrimp sautéed with pepper, garlic and herbs
Stir fried shrimp with sautéed chilies, onions & south Indian spices
Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices and served hot.
Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro.
Potato chunks stir-fried with cumin seeds & spices - dry
Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
Indian vegetables are simmered in special sauce for a taste that is out of this world!
Chunks of potato stir-fried with Indian spices - dry
Mixed fresh vegetables simmered in homemade special Chettinadu sauce.
Mixed fresh vegetables simmered in onion/tomato sauce with north Indian spices.
Cut okra, stir-fried tempered with mustered oil, red chilies, onion & turmeric powder
Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts
Baby eggplants cooked with south Indian spices
Baby eggplant – cooked with peanut & sesame sauce
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.
Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced & sweetened
Cottage cheese are simmered in special sauce for a taste that is out of this world!
Indian Cheese cubes grilled and cooked in tomato sauce.
Indian cottage cheese combined with green peas in a rich creamy sauce
Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices
Deep fried VADA cooked with south Indian curry sauce
Indian cottage cheese cooked with spinach and mildly spiced, topped with cream
Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with saffron & mild spices
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Combination of whole chickpea in onion, tomato sauce with spices.
A perfect blend of yellow lentil and tomato simmered in cream.
Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Boneless white meat chicken cooked in a creamy sauce – Flavor from northern India
Chicken simmered in homemade chef’s special south Indian sauce made with coconuts
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.
Chicken cooked in a traditional South Indian curry sauce.
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Chicken cooked with south Indian hot sauce of freshly ground homemade spices.
Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.
Pieces of goat (with bone) cooked in traditional South Indian style with freshly ground black peppers and spices
Pieces of goat (with bone) cooked in a traditional Indian Curry
Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies
Pieces of goat (with bone) cooked in traditional South Indian style with spices.
Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste
Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy
Minced lamb meat cooked with onion sauce and special Indian spices.
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Rich boneless lamb cubes cooked with fresh spinach
Boneless lamb cubes cooked in traditional South Indian curry
Aromatic lamb dish of Kashmiri origin
Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts
Lamb meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste
Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices
Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.
Fish cooked with tamarind sauce with tomatoes & red chilies
Shrimp, pepper, tomato and onion are blended in brown onion & gravy
Shrimp cooked with mildly spiced creamy tomato gravy
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers
Diced homemade Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers
Minced mixed vegetables with onions, ginger, garlic and spices & grilled
Minced chicken meat mixed with onions, ginger, garlic and spices & grilled
Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled
Boneless chicken chunks marinated with chef’s special sauce and grilled.
Chicken wings marinated in chefs special garlic-based sauce and grilled in clay over
Chicken leg piece marinated in chef’s special sauce and grilled in clay over
Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled
Minced lamb meat mixed with onions, ginger, garlic and spices & grilled
Salmon fish marinated in chef’s special sauce and seared on griddle.
Unleavened whole-wheat flour bread baked in the tandoor oven
Leavened white flour bread baked from clay oven
Leavened white flour bread baked from clay oven spread with butter
Leavened white flour bread topped with garlic baked in clay oven
Leavened white flour and chili & garlic bread baked from clay oven
Leavened white flour bread sprinkled with hot green chilies baked from clay oven
Indian bread stuffed with potato & onion
Indian bread with cheese filling
Indian bread stuffed with coconut, dry fruits and nuts
Indian bread stuffed with onions
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon
Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon
Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style
Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style
Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon
Plain Dosa with butter. Tossed on both sides – 2 pieces
A gorgeous crepe topped with Indian butter (ghee)
This pancake is blended with chopped onions, chilies and served hot.
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal
A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice / lentil batter.
Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala
Indian pancake topped with minced lamb meat with spices
Eggs tossed on the dosa with black pepper and spices
Dense & creamy Indian ice cream. Comes in flavor of your choice
Your choice of Mango or Pistachio Kulfi, deep fried
Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across India
Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.
Choice of warm Jamoon or Gajar Halwa with Ice Cream
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent
Coconut, dry fruits and nuts filled naan served with chocolate drizzle
This unique crepe curved like hat and topped with butter
Cheese filled crepe
Penne pasta with Indian style tomato basil sauce