×Persis Biryani Indian Grill is currently closed, but you can order ahead
Two soft steamed rice cakes and one fried lentil doughnut served with chutneys & sambar.
Soft steamed rice cakes from South India served with chutneys and sambar.
Fried lentil doughnut served with chutney & sambar.
Finely sliced onions dipped in chickpeas flour batter & deep fried.
Batter fried stuffed hot peppers, garnished & served with chutney.
Mixed Vegetables dipped in chickpeas flour batter & deep fried.
Mixed vegetable dumplings deep fried, sauteed with green onions & soy sauce.
Cottage cheese tossed with soy chili sauce.
Cauliflower florets marinated in south Indian masala and deep fried to your desire.
Choice of delicious Cauliflower florets or Baby corn or Paneer cubes stir fried in a wok with chilies and soy sauce.
Choice of Cauliflower Florets or Baby corn, sauteed with onions and peppers.
Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney.
Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Deep fried peanuts with chefs’ special masala & Indian spices.
Whole wheat bread deep fried and served with potato bhaji.
BIG deep fried Indian bread served with chickpeas curry. Mouthwatering exotic dish from North India.
Batter fried Jalapenos and chicken cubes.
Batter fried chicken cubes tossed in manchurian sauce.
Batter fried chicken cubes coated with spicy onions & red chili sauce.
Chicken Lollipop fried and served with hot chili sauce.
Boneless cubes of chicken marinated with blend of Indian spices, deep friend. Popular Indian bar room snack.
Spongy dumplings of all purpose flour mixed with minced lamb meat, ginger and green chilies and deep fried, served crispy and hot!
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Deep fried shrimp with sautéed chilies.
Marinated shrimp sauteed with garlic and herbs.
Combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot, is unmatched!
Aloo (Potatoes) cooked in with Methi (Fenugreek Leaves) and mildly spiced.
Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro.
Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
Indian vegetables are simmered in special sauce for a taste that is out of this world!
Mixed fresh vegetables simmered in homemade special Chettinadu sauce.
Mixed fresh vegetables simmered in homemade chef’s special sauce.
Okra sauteed with onion, tomato paste cooked in authentic Indian spices.
Long Hot Peppers cooked in Sesame based sauce with garlic & onion.
Puree of smoked eggplant roasted with onions and tomatoes.
Baby eggplant flavored with sesame and peanuts cooked in tangy tamarind gravy.
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Indian Cheese cubes grilled and cooked in tomato sauce.
Indian cottage cheese combined with peas in a rich cream sauce.
Indian cottage cheese/potato/corn/peas cooked with spinach and mildly spiced, topped with cream.
Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with mild spices.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.
Combination of whole chickpea in onion, tomato sauce with spices.
A perfect blend of yellow lentil and tomato simmered in cream.
Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Boneless white meat chicken cooked in a creamy curry sauce.
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.
Chicken cooked in a traditional South Indian curry sauce.
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.
Dry spiced boned chicken cooked with onions, Thai chilies and curry leaves – Andhra specialty.
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Chicken cooked with south Indian hot sauce of freshly ground homemade spices.
Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.
Boneless white meat chicken cooked in a rich sauce and cilantro.
Choice of chicken/lamb/goat meat is cooked with sauce made off red sorrel leaves known as gongura to get a tangy taste.
Minced lamb meat cooked with onion sauce and special Indian spices.
Minced lamb meat cooked with green peas and potatoes
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Rich boneless lamb cubes roasted with fresh spinach
Boneless lamb cubes cooked in traditional Indian style curry
Pieces of goat (with bone) cooked in traditional South Indian style with freshly ground black peppers and spices
Pieces of goat (with bone) cooked in a traditional Indian Curry
Pieces of goat (with bone) cooked in traditional South Indian style with spices.
Rich boneless goat meat cubes roasted with fresh spinach.
Shrimp cooked in cashew nut paste and coconut milk – Kerala Specialty.
Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.
Fish fillet cooked in authentic south Indian sauce.
Shrimp cooked with coconut milk and freshly ground homemade spices.
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers.
Minced chicken meat mixed with onions, ginger, garlic and spices & grilled.
Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled.
Boneless chicken chunks marinated with chef’s special sauce and grilled.
White meat of chicken cooked juicy in mild yogurt & cream marinade & grilled.
Boneless chunks of chicken marinated with North Indian spices & cooked to taste & grilled.
Seasoned Lamb meat with bone, marinated with chef’s special sauce and grilled.
Minced lamb meat mixed with onions, ginger, garlic and spices & grilled.
Fish marinated and grilled in fresh Authentic Indian spices.
Salmon fish marinated & grilled in Tandoor.
Tiger prawn marinated with Kashmiri red chilies, yogurt and Indian spices & grilled.
Unleavened whole wheat flour bread from the tandoor oven.
Leavened white flour bread baked from clay oven
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour and garlic bread baked from clay oven
Leavened white flour and chili & garlic bread baked from clay oven
Leavened white flour bread sprinkled with hot green chilies baked from clay oven
Stuffed Indian bread with cheese
Leavened white flour bread stuffed with nuts & raisins
Indian bread stuffed with onions
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon (Served with yogurt raitha and special gravy).
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon (Served with yogurt raitha and special gravy).
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt raitha and … View Recipe
Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon (Served with yogurt raitha and gravy)
Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style (Served with yogurt raitha and special gravy)
Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon (Served with yogurt Raitha and gravy)
Savory, mouthwatering pancake blended with chopped onions, chilies and vegetables is served hot.
This pancake is blended with chopped onions, chilies and served hot.
The pinnacle of flavor is reached with this version topped with Onion, Chilies, Ginger, Carrots and Tomatoes.
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
The giant paper crepe is enhanced with a stuffing of seasoned potatoes for a divine experience.
The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal
A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice / lentil batter.
Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala
Heighten your dining experience with this version of the crepe, generously embedded with onion bits.
A gorgeous crepe topped with Indian butter (ghee)
The crepe is generously layered with our speciallyflavored hot paste, made in-house with potato mixture in the inner layer.
Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed … View Recipe
Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.
This unique crepe curved like hat and topped with butter
Cheese filled crepe