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Mixed vegetable curry simmered in a rich, flavorful gravy made with coconut sauce and spices.


A plain crispy pancake made of fermented rice batter served with chutney and sambar


Bone-in chicken pieces cooked in gravy with bell pepper and onion

Chopped pieces of parotta blended with spices, egg and mutton sautéed in a spicy masala




Chicken dipped in batter and sautéed with green onions & Indo Chinese Manchurian sauce.

Vegetable jalfrezi features veggies in a base of tomato sauce spiced up with sautéed green chilies, ginger, onions, and such flavourful ingredients.

Boneless chicken thigh meat cooked with special Chettinad mild gravy