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Chopped pieces of parotta mixed with spices & sautéed in a spicy masala with egg & mixed veg.
Sliced onion dipped in a batter mixed with gram flour salt and spices and deep-fried. served with chutneys.
Baby spinach and pieces of chicken flavored by garlic and finished with cream
The key to any shish kebab recipe is to marinate the meat long enough to get the flavor into the lamb.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili & garlic
Whole chickpeas in onion, tomato sauce with Indian spices.
Boneless cubes of chicken marinated with a blend of yogurt & Indian spices and deep-fried.
Kashmiri specialty lamb curry made with aromatic Indian spices.