The samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The entire pastry is then deep-fried to a golden brown color.

Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.

Vegetables such as potato, spinach, onion, cauliflower fried in chickpeas batter.

Cauliflower pakoda also known as gobi pakora are aromatic tea-time & party snack made with cauliflower, gram flour, spices & herbs.

Aloo tikki Chole a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry,topped with onions, cilantro with green and sweet chutney.

Samosa served with spicy chickpeas gravy, topped with onions, cilantro with green and sweet chutney.

Cubes of marinated paneer dipped in chickpeas batter and deep fried.

Chicken is marinated in spices and then coated with chickpeas batter and deep fried.

Dall Fry is made from moong (split green gram) and masoor daal (split red gram)

Daal Makhani is made from whole black lentil, red kidney beans, chana daal and butter.

Mutter Paneer is made from green peas and paneer in a tomato based sauce spiced with garam masala.

Aloo Gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflo

Navratan Korma is a nine-gem curry. The “gems” are the fruits, vegetables and nuts.

Dum Aloo Kashmiri is a very delicious dish made from baby potatoes slow cooked in a spicy gravy in creamy sauce mixed with Almonds, raisins and fresh fruits.

Chana Masala is a curry made with chickpeas, tomatoes and garam masala.

Mutter (green peas) Methi (fenugreek leaves) Malai (cream) is a Punjabi dish served as a curry topped with cashew.

Baigan Bhartha is made from eggplant baked in clay oven and mashed before the dish is prepared.

Palak Paneer is soft paneer cubes cooked in smooth creamy spinach.

Sweet creamy dish of paneer with gravy prepared with butter, tomatoes, cashews or cream.

Marinated paneer roasted in clay oven and served with creamy tomato and onion rich gravy.

Shahi Paneer Korma is cooked with cube size paneer, dairy ingredients, sliced bell pepper, onion, dried fruits and nuts and served with creamy sauce.

Malai (cream) Kofta (potato, long gourd or chopped vegetable) curry is made by deep fried Kofta.

Paneer cooked with onion, tomato gravy in a special Indian wok called Kadhai. It is a spicy dish.

Paneer Bhurji is grated cheese dish made with spices, tomato and onion.

A refreshing yogurt-based condiment typically mixed with various ingredients such as boondi (small fried chickpea flour balls), vegetables, and spices.

A comforting and nutritious soup made with lentils, vegetables, and aromatic spices, often served as a starter or light meal.

A classic soup made from ripe tomatoes, often blended to a smooth consistency and seasoned with herbs and spices, creating a rich and comforting appetizer.

A flavorful and creamy soup made with coconut milk, vegetables, and sometimes seafood or chicken, often seasoned with herbs and spices for a delightful taste.

A hearty and nourishing soup made with chicken, vegetables, and aromatic herbs and spices, providing warmth and comfort in every spoonful.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.

Chicken cooked in a creamy sauce with almonds and dried nuts and lightly spiced.

Chicken Vindaloo a tantalizing blend of tender chicken marinated in aromatic spices and slow-cooked to perfection in a rich, tangy sauce with hints of vinegar and chili.

Boneless chicken cooked in a sauce of mango, onion, ginger and tomato.

Boneless chicken roasted in Tandoor and cooked with creamy sauce with tomato and spices.

Minced chicken cooked with spinach, ginger and garlic

Chicken Tikka Masala is made of chunks of roasted marinated chicken in a spicy creamy spices.

Chicken with coarse spices made in a Kadai (frying pan) and sauteed with a tomato sauce and herbs.

Chicken curry made with methi (Fenugreek leaves), ginger, onions, almonds and cream.

Succulent pieces of chicken marinated in a tangy blend of pickling spices, cooked to perfection, and served with a zesty twist.

Paneer Tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to Chicken Tikka and other meat dishes.

Chicken Tikka is a Punjabi dish made of boneless chicken pieces marinated with yogurt and baked in a tandoor.

Chicken Malai Kebab is made of chicken breasts marinated in yogurt, garlic and ground spices and grilled in a tandoor.

Chicken Seekh Kabab is made of minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander and lemon juice.

Fish Tikka is fish cut in cubes and marinated with yogurt, honey, lemon juice and garlic and grilled in Tandoor.

Marinated chicken with yogurt cut into slices is roasted on Indian Tawa with onion and spices and served sizzling.

Juicy chicken marinated in a flavorful blend of yogurt and spices, then cooked to tender perfection in a traditional tandoor oven, resulting in a smoky and aromatic dish that’s sure to delight your taste buds.

White flour naan baked in clay oven.

Whole wheat bread baked in clay oven.

Naan topped with garlic and butter.

Naan stuffed with potato and topped with butter.

Naan made with all-purpose wheat flour stuffed with onion, salt, coriander and spices.

Naan made with all-purpose wheat flour with green chilli and spices (very hot).

Naan stuffed with cashew, almond and fruits.

Flat circular bread made with corn flour on Indian Tawa.

A flavorful Punjabi fish featuring fish cooked in a rich and aromatic gravy with a blend of spices, typically served with rice or Indian bread.

A delectable dish made with fish cooked in a flavorful and often tangy gravy, usually seasoned with spices and herbs, and served with rice or Indian bread.

Succulent shrimp cooked in a rich and flavorful gravy with a blend of aromatic spices, often served with rice or Indian bread.

Boneless lamb cooked with onion, ginger, garlic with spices and herbs.

Lean chunks of lamb cooked in a rich almond sauce with spices.

Boneless lamb pieces marinated with wine and garlic and cooked with spices.

Lamb roasted in Tandoor is simmered in tomato, onion, ginger, garlic and creamy sauce with spices and herbs.

Lamb Korma is slow cooked in a stew of onion, ginger, garlic, almonds, raisins and creamy sauce with spices and herbs.

Lamb Saag is cooked with spinach/mustard, ginger, garlic and creamy sauce.

Goat meat with bone cooked with spices in Punjabi Style.

Tender pieces of lamb infused with the bold flavors of traditional pickling spices, cooked to perfection, and served with a tantalizing tanginess that elevates every bite.

Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.

Layered parantha (flat bread) prepared on Indian Tawa.

Whole wheat flat bread stuffed with onions.

Whole wheat deep fried puffed bread.

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.

Gulab Jamun is made with milk powder fried as berry sized balls and dunked in a sugar syrup.

It is made by boiling milk till it thickens and then adding sugar, pistachio, saffron and cardamom.

It is made by boiling milk till it thickens and then adding sugar, grinded mango and cardamom.

It is best described as cheese cake without a crust and dipped in flavored milk and garnished with dry fruits.

Shredded Carrot slowly cooked in milk and garnished with dry fruits.

Split yellow lentils soaked in water for 24 hours is grinded and slow cooked in ghee and mixed with sugar and khoya (dry milk powder and ricotta cheese) and garnished with dried fruits.

Sugar/Salt and yogurt blended together.

Mango, milk, yogurt and cardamom blended together.