SAMOSA

The samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The entire pastry is then deep-fried to a golden brown color.

LAMB CURRY

Boneless lamb cooked with onion, ginger, garlic with spices and herbs.

KHEER

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.

PANEER TIKKA

Paneer Tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to Chicken Tikka and other meat dishes.

DAAL FRY

Dall Fry is made from moong (split green gram) and masoor daal (split red gram)

CHICKEN CURRY

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.

ICE TEA (SWEET)

RAITA / BOONDI RAITA

A refreshing yogurt-based condiment typically mixed with various ingredients such as boondi (small fried chickpea flour balls), vegetables, and spices.

ALOO PARANTHA

Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.

PLAIN NAAN

White flour naan baked in clay oven.

PUNJABI FISH MASALA

A flavorful Punjabi fish featuring fish cooked in a rich and aromatic gravy with a blend of spices, typically served with rice or Indian bread.

LENTIL SOUP

A comforting and nutritious soup made with lentils, vegetables, and aromatic spices, often served as a starter or light meal.