Vegetable Garden Salad

Angoori Murgh Boti Kebab

Boneless chicken marinated in yogurt, fresh ginger, garlic & spices.

Pachranga Zinga

King prawns marinated in ginger, garlic & chef's secret spices.

Murgh Kadai (GF)

Chicken cooked in onions, bell peppers, ginger, and garlic.

Kurkuri Aloo Tikki Chaat

Fried potato patties topped with tangy-sweet tamarind chutney and spicy green cilantro chutney along with yogurt.

Palak Paneer (GF)

Cottage cheese cubes cooked in spinach sauce.

Chicken Tikka Kulcha

Stuffed BBQ chicken in white flour bread.

Samosa Chaat

Samosas smeared with spicy chickpeas, tomatoes, yogurt, tamarind & mint chutney.

Tandoori Roti (Vegan)

Paneer Makhanwala (GF)

Cottage cheese cubes in a creamy tomato Sauce.

Patiala Shahi Paneer Pakoda

Cubes of cottage cheese marinated in chickpeas batter and fried till golden.

Paneer Sirka Masala (GF)

Cottage cheese cubes, onions cubes soaked in vinegar overnight cooked in tomato creamy sauce.