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Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint sauce.
Assortment of vegetables cooked with dried fruits in a creamy onion sauce.
Fresh Potato sautéed in cumin, ginger, garlic, and whole coriander.
Chicken marinated in ginger, mint, cilantro & spices.
Tender lamb pieces cooked with chopped & fresh spinach, and traditional spices.
A fiery delicacy made with boiled chole (white chickpeas) tossed in a pool of rustic spices.
Fresh green apple coated with sourdough batter and deep fried and served with malai kulfi.