YELLOW LENTIL

Tandoori Shrim Tacos

Tandoori roasted shrimp with tomato-cucumber-avocado relish, mint chimichurri, and house spices.

C&C MIX GRILL

paneer, cauliflower, mushroom, bell peppers, onions, cooked oven with turmeric and homemade masala

ROASTED GARLIC BRUSSEL SPROUTS

Brussel sprouts sautéed with olive oil, black pepper, garlic and house spices

THREE LENTIL SOUP

Slow cooked lentils tempered with cumin and cilantro

Tandoori Chicken Tacos

Tandoori roasted chicken with tomato-cucumber-avocado relish, mint chimichurri, and house spices.

TANDOORI LOBSTER

lobster with yogurt , cardamom powder, ginger, garlic, butter and chef's grounded masala

BRONZINO( TANDOORI FISH)

whole fish even tandoori roasted in yogurt, garam masala ,herbs to perfection

LAMB BOTI KABOB

Chunks of lamb marinated with yogurt, aromatic herbs, spices and grilled in tandoor oven

KOLIWADA FISH FRY

Tilapia tossed in a chickpea flour batter and fried to golden brown

Garden Pesto Pasta with Lamb

Penne pasta, basil- pine nut pesto, roasted peppers, parmesan cheese and fresh basil

SHAHI KORMA VEGETABLE

Authentic Mughlai delicacy cooked in a saffron and cashew sauce.