HONG KONG FRIED RICE

A fragrant and colorful fried rice dish influenced by Hong Kong cuisine, typically featuring a variety of meats, seafood, and vegetables, stir-fried to perfection.

SEEKH KABOB (LAMB)

Minced chicken or lamb infused with ginger, garlic, and spices, expertly finished in a charcoal oven.

SEEKH KABOB (CHICKEN)

Minced chicken or lamb infused with ginger, garlic, and spices, expertly finished in a charcoal oven.

CHICKEN TIKKA

Boneless chunks of chicken marinated with exotic Indian herbs and species

HOUSE SALAD

Grilled veggies, lettuce, relish, avocado mango, pineapple, beat root, charred corn, roasted peppers, topped with spices and mango habanero dressing

HANDI GOAT MASALA

Chunks of goat meat slow-cooked with tomatoes, onions, and spices

LAMB CHANA CHOPS

Tender lamb chop cooked with garbanzo beans in a savory and spiced tomato- based gravy, offering a hearty and flavourful dish

KADAI SHRIMP

KADAI GOAT

KADAI LAMB

KADAI CHICKEN

Choice of Protein Sauteed with onions, tomatoes, and peppers, spiced to perfection

TIKKA SIZZLER

Sizzling grilled meats or paneer, served with fragrant rice, grilled d vegetables, and a medley of sauces, promising a feast for the senses