Index | Zayka Indian Cuisine

Small Plates

Rajwadi Samosa

Seasoned potatoes & peas wrapped in a light pastry.

Agra ki kurkuri tikki chaat (V,J)

Potato cake, chickpeas, yoghurt & chutney

Jaipur ki kadak bhindi (V,J)

Rubbles of crispy fried okra

Masala Wings

infused with freshly ground spices, tossed in chef's signature sauce

Palak patta chaat (V,J)

Crispy batter fried spinach, yoghurt & chutney

Mix veg.pakora (V)

Assortment of vegetables dipped in chickpeas batter

Beet root shami kebab (J)

Grated beetroot, flavourful spices

Papad paneer (J)

Cottage cheese with crushed papad

Amritsari Fried Fish

Lightly spiced fish dipped in chickpeas flour

Butter chicken nachos

Grilled & shredded chicken, crispy crackers

Tandoori paneer tikka nachos (J)

Grilled cottage cheese, crispy crackers

Tandoor Grills

Paneer tikka shashlik (GF)

Grilled homemade cottage cheese with accompaniments

Aflatoon soya champ (V,GF)

Grilled soya/gardien chunks, textured veg.protien

Zayka Mixed Grill (GF)

Tandoori chicken, Chicken tikka, Malai kebab, Tandoori shrimp.

Bukhara murga malai (GF)

Barbecued chicken coated with creamy cheesy sauce

Murgh bedami seekh kebab (GF)

Mildly spiced fresh minced chicken rolls coated with almonds

Angoori tandoori chooza (GF)

Chicken with bone infused with Indian spices.

Tandoori newzeland lamb chops (GF)

Marinated in red wine, variety of spices

Amritsari meat ki seekh (GF)

Mildly spiced fresh minced lamb rolls

Tandoori salmon

Grilled salmon, ajwain, mint chutney

Tandoori shrimp (GF)

Grilled jumbo shrimp with flavor of ginger, garlic& spices

Lahori chicken tikka (GF)

Boneless chicken, Kashmiri chilli, cumin powder

Indo-Chinese

Bindass Chilly Chicken

Marinated chicken chunks, onion, pepper & tangy sauce

Gobhi Manchurian

Cauliflower chunks, onions, pepper & tangy sauce

Chilly Paneer

Cottage cheese, onion, pepper & tangy sauce

Chilly Shrimp

Marinated shrimp, onion, pepper & tangy sauce

Fried Rice

Signature Chinese sauce, tossed in wok

Hakka Noodles

Coated with various sauces, julienne of veggies & tossed in the wok.

Salad and Sides

Tomato Soup

bagiche ka salad

Sweet Mango Chutney

Assorted sauted vegetables with mashed potatoes

Pickle

Raita

Masala Papad

Onion chutney

bhuna lizzat papad

kachumber salad

Muligtawany Chicken Soup

Roasted pineapple chana aloo ka salad

Mains Vegetarian Served with a side of rice

Paneer Makhani (GF)

Popular Punjabi Dish made by cooking paneer in makhani sauce.

Paneer Tikka Masala(GF)

Homemade cheese, cubes of onion & bell pepper, chef signature sauce.

Baingan Bhartha(GF)

Fire Roasted Mashed Eggplants with Indian spices.

Sarson Ka Saag

Mustard green & a blend of flavorful spices

Adraki aloo gobhi (V,J,GF)

Fresh cauliflower, potatoes, cumin seed, and ginger, all tossed together.

Chana Masala(V,GF)

Chickpeas slowly simmered with chopped onions and tomatoes.

Amritsari kadhai paneer (GF)

Homemade cheese, cubes of onions, peppers, tomatoes & ground spices

Dum Aloo Kashmiri(GF,J)

Whole potatoes stuffed with fresh cheese and nuts in an onion and tomato gravy.

Palak Paneer

Homemade cheese with fresh spinach leaves.

Patiala shahi paneer korma (GF)

Homemade cheese, cashew nuts, creamy onion sauce

Malai Anarkali kofta

Veg.balls, pomegranate, cashew sauce

Dal Bukhara (GF)

Simmered black lentils & cooked overnight sauted with tomatoes, ginger & garlic

Hing Dhaniye ke chatpate aloo (V,J,GF)

Fresh potatoes, cumin seed, coriander seeds, asafetida – Rajasthani tadka

Grilled Tofu Makhani(V,J,GF)

Simmered with cubes of onions, and bell peppers in tomato sauce

Lasooni dal tadka (V,J,GF)

Simmered yellow lentils with tomatoes, ginger, cumin, onions & fresh garlic.

Chicken/Meat/Seafood

Butter chicken (GF)

Grilled Chicken Honey based creamy tomato sauce.

Chicken Tikka Masala(GF)

Barbequed chicken cooked simmered with Mughlai sauce, London style.

Amritsari Chicken Curry (GF)

A traditional dish prepared in a curry sauce, Punjabi style.

Goan Chicken Vindaloo (GF)

Boneless chicken cooked in a spicy vinegar sauce is a wonderful dish.

Chicken Dum Anari Korma(GF)

Chicken, Pomegranate, Cashew nuts sauce.

Chicken Ghol Mirch With Malabar Pratha

Chicken, black pepper, curry leaves, chopped masala, Kerala style.

Manglorian Pepper Chicken(GF)

Chicken, Black pepper, coconut milk, a blend of southern style, and Karnataka style.

Chef Special Chicken Khushk Pardhe Ke Handi (GF)

Dum-style chicken in a rich gravy, Mughlai dish.

Chicken and Spinach

Cilantro Marinated chicken, chopped fresh spinach leaves.

Malayalam Beef Curry (GF)

Tenderloin Beef patty with potato, coconut milk, and southern spices.

Lamb Korma(GF)

Slow-cooked lamb button with yogurt and spices.

Kashmiri Lamb Rogan Josh (GF)

Lamb Boneless leg meat, fennel seeds, Kashmiri chilli.

Luckhnavi Lamb Shank Nihari

Slow Braised lamb shank, traditional nihari masala.

Rajasthani Laal Maas (GF)

Fresh Tender goat leg meat, traditional red marination masala.

Maharashtran Railway Goat Curry (GF)

Fresh Tender Goat Leg meat with potato kohlapuri spices.

Goan Lamb Vindaloo(GF)

Boneless lamb leg meat cooked in a spicy vinegar sauce is a wonderful dish.

Malabar Fish Curry (GF)

Fish cooked in spiced coconut curry sauce.

Andhra Shrimp Curry (GF)

Shrimp, curry leaves, mustard seeds, coconut milk.

Chettinad Masala Scallop (GF)

Scallop, Curry leaves, mustard seeds, coconut milk, Chettinad spices.

Kerala Lobster Masala (GF)

Lobster Meat, black pepper, curry leaves, and southern spices with chopped masala.

OR

OR