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Small Plates

Rajwadi Samosa

Seasoned potatoes & peas wrapped in a light pastry.

Mix veg.pakora (V)

Assortment of vegetables dipped in chickpeas batter

Mastani bai palak patta chaat (V,J)

Crispy batter fried spinach, yoghurt & chutney

Agra ki kurkuri tikki chaat (V,J)

Potato cake, chickpeas, yoghurt & chutney

Beet root shami kebab (J)

Grated beetroot, flavourful spices

Jaipur ki kadak bhindi (V,J)

Rubbles of crispy fried okra

Papad paneer (J)

Cottage cheese with crushed papad

Amritsar ki tali machi

Lightly spiced fish dipped in chickpeas flour

Tandoori paneer tikka nachos (J)

Grilled cottage cheese, crispy crackers

Masala Wings

infused with freshly ground spices, tossed in chef's signature sauce

Butter chicken nachos

Grilled & shredded chicken, crispy crackers

Salad and Sides

assorted sauted vegetables with mashed potatoes

kachumber salad

Onion chutney

roasted pineapple chana aloo ka salad

bagiche ka salad

bhuna lizzat papad

Pickles

Hot Mixed Vegetable Pickles.

Sweet Mango Chutney

Sweet Mango Chutney

Masala Papad

roasted papad topped with onions, tomatoes and mint chutney.

Raita

Whipped yogurt with grated cucumbers lightly spiced.

Tandoor Grills

Tandoori newzeland lamb chops (GF)

Marinated in red wine, variety of spices

Paneer tikka shashlik (GF)

Grilled homemade cottage cheese with accompaniments

Aflatoon soya champ (V,GF)

Grilled soya/gardien chunks, textured veg.protien

Lahori chicken tikka (GF)

Boneless chicken, Kashmiri chilli, cumin powder

Amritsari meat ki seekh (GF)

Mildly spiced fresh minced lamb rolls

Bukhara murga malai (GF)

Barbecued chicken coated with creamy cheesy sauce

Tandoor salmon

Grilled salmon, ajwain, mint chutney

Tandoori shrimp (GF)

Grilled jumbo shrimp with flavor of ginger, garlic& spices

Murgh bedami seekh kebab (GF)

Mildly spiced fresh minced chicken rolls coated with almonds

Angoori tandoori chooza (GF)

Chicken with bone infused with Indian spices.

Zayka Special Meal's All meals are served with rice & naan or as specified

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Kashmiri rajma chawal (GF)

Kidney beans in homemade tomato puree

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Murthal ke paratha (V,J)

Stuffed bread served with white butter, yoghurt & pickle

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Sarson ka saag with makki ki roti

Mustard green served with maize flour bread

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Dal Bukhara with chur chur lacha pratha

Simmered black lentils, multi layered whole wheat bread

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Malabhar shrimp curry (GF)

Cooked in spiced coconut curry sauce

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Amritsari kulche chole (V,J)

Indian chickpeas curry with stuffed bread

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Amritsari poori chole (V)

Combination of chickpeas & puffy wheat flour bread

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Patiala ke chaske vale chole bhature

Combination of chickpeas & puffy white flour bread

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Paneer makhani biryani (GF)

Cheese with baked casserole of basmati rice, flavored with makhana sauce served with salan & raita

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Butter chicken biryani (GF)

Pulled tandoori chicken with a baked casserole of basmati rice, flavoured with butter chicken sauce, served with salan & raita

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Patiala shahi kadhi pakora chawal

Chickpeas flour & yoghurt based thick gravy & contains vegetable fritters

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Amritsari murgh with chawal (GF)

a dish with bone prepared in a curry sauce, Punjabi style

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Chicken Tikka Masala(GF)

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Daal bukhara with chur chur lacha paratha

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Rajasthani meat chawal (GF)

Fresh tender goat leg meat, traditional red marination masala

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Butter chicken (GF)

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Sarson mahi (GF)

Fish cooked with mustard oil & simmered with spiced coconut curry sauce

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Goan Lamb Vindaloo(GF)

boneless cubes of lamb cooked in a spicy vinegar sauce.

Indo-Chinese (Available at 4:00 PM to 9:45 PM)

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Bindass Chicken chilly

Marinated chicken chunks, onion, pepper & tangy sauce

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Chilly Paneer

Cottage cheese, onion, pepper & tangy sauce

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*Gobhi Manchurian

Cauliflower chunks, onions, pepper & tangy sauce

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Chilly Shrimp

marinated shrimp, onion, pepper & tangy sauce

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Hakka Noodles

coated with various sauces, julienne of veggies & tossed in wok

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Fried Rice

Signature Chinese sauce, tossed in wok

Mains Vegetarian (Available at 4:00 PM to 9:45 PM) Served with side of rice

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Kesar E Pukhtaan

Grilled cottage cheese, tomato sauce

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Amritsari kadhai paneer (GF)

Homemade cheese, cubes of onions, peppers, tomatoes & ground spices

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Hing Dhaniye ke chatpate aloo (V,J,GF)

Fresh potatoes, cumin seed, coriander seed, asafetida – Rajasthani tadka

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Dal Bukhara (GF)

Simmered black lentils & cooked overnight sauted with tomatoes, ginger & garlic

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Hare masala ka paneer

Homemade cheese with fresh spinach leaves

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Patiala shahi paneer korma (GF)

Homemade cheese, cashew nuts, creamy onion sauce

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Grilled tofu makhana(V,J,GF)

Simmered with cubes of onions, bell pepper in tomatoes sauce

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Adraki aloo gobhi (V,J,GF)

Fresh cauliflower, potatoes, cumin seed, ginger, all tossed together

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Lasooni dal tadka (V,J,GF)

Simmered yellow lentils with tomatoes, ginger, cumin, onions & fresh garlic.

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Sirka paneer butter masala (GF)

Home made cheese, pickled onion, chef signature sauce

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Malai Anarkali kofta

Veg.balls, pomegranate, cashew sauce

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Mutter mushroom ke nije (GF)

Green peas, Indian mushroom, pine nuts, Punjabi tadka

Chicken/Meat/Seafood (Available at 4:00 PM to 9:45 PM)

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Butter chicken (GF)

Pulled chicken, honey-based creamy tomato sauce

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Chicken Tikka Masala(GF)

Barbequed chicken cooked simmered with Mughlai sauce, London style.

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Amritsari Murgh Curry (GF)

A traditional dish with bone prepared in a curry sauce, Punjabi style.

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Goan Chicken Vindaloo (GF)

Boneless chicken cooked in a spicy vinegar sauce is a wonderful dish.

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Hare Masale Ka Murgh

Cilantro Marinated chicken, chopped fresh spinach leaves.

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Murgh Dum Anari Korma (GF)

Chicken, Pomegranate & Cashew nut sauce.

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Murghi Ghol Mirch With Malabar Pratha

Chicken, black pepper, curry leaves, chopped masala, Kerala style.

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Manglorian Pepper Chicken(GF)

Chicken, Black pepper, coconut milk, a blend of southern style, and Karnataka style.

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Chef Special Murgh Khushk Pardhe Ke Handi (GF)

Dum-style chicken in a rich gravy, Mughlai dish.

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Kashmiri Rogan Josh (GF)

Lamb Boneless leg meat, fennel seeds, Kashmiri chili.

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Rajasthani Laal Maas (GF)

Fresh Tender goat leg meat, traditional red marination masala.

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Luckhnavi Lamb Shank Nihari

Slow Braised lamb shank, traditional nihari masala.

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Maharashtran Railway Curry (GF)

Fresh Tender Goat Leg meat with potato kohlapuri spices.

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Malayalam Beef Curry (GF)

Tenderloin Beef patty with potato, coconut milk, and southern spices.

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Malabar Fish Curry (GF)

Fish cooked in spiced, coconut curry sauce.

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Andhra Shrimp Curry (GF)

Shrimp, curry leaves, mustard seeds, coconut milk.

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Chettinad Masala Scallop (GF)

Scallop, Curry leaves, mustard seeds, coconut milk, Chettinad spices.

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Kerala Lobster Masala (GF)

Lobster Meat, black pepper, curry leaves, and southern spices with chopped masala.

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Crab Tak-A-Tak (GF)

Jumbo Lump crabmeat, chef secret spices, Tava style sauce.

Rice and Biryani (Available at 4:00 PM to 9:45 PM) Baked casserole of basmati rice with saffron, served with salan & raita

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Goat Sarain Dum Biryani (GF)

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Luckhnavi chicken dum biryani (GF)

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Hyderabadi lamb dum biryani (GF)

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Paneer tikka & mushroom dum biryani (GF)

Naans/Breads

Chur chur lacha pratha

Blue cheese naan

Zaitooni naan

Sharbati atte ki tandoori roti (V)

Kashmiri Naan

Bread Basket

butter, garlic, aloo

Desserts

Makhane ki kheer (V)

Indian baked gulab jamun cheese cake

Thande fallon ki phirni with tart shell

Black rice pudding with tart

Paan gulkandi ki kulfi falooda

*Moong Dal Halwa

a grind moong dal pudding with pistachio nuts and reduced milk.

Ras Malai

a popular north Indian dessert of homemade cheese served with reduced milk and pistachio nuts.

Beverages

Aflatoon kadak chai

Rajasthani chaas

Purani delhi ki shikanji

Patiala shahi malai lassi

Nescafe masala coffee

Thande tarbooz rooh afbza ka sharbat

Soda/miner water/sparkling water

Masala nimbu pani

Mango Lassi

Northern Indian Smoothie Shake

Iced Tea

Iced Tea