Simmered black lentils & cooked overnight sauted with tomatoes, ginger & garlic
Lamb Boneless leg meat, fennel seeds, Kashmiri chilli.
Slow Braised lamb shank, traditional nihari masala.
Fresh potatoes, cumin seed, coriander seeds, asafetida – Rajasthani tadka
Fresh Tender goat leg meat, traditional red marination masala.
Simmered with cubes of onions, and bell peppers in tomato sauce
Fresh Tender Goat Leg meat with potato kohlapuri spices.
Simmered yellow lentils with tomatoes, ginger, cumin, onions & fresh garlic.
Boneless lamb leg meat cooked in a spicy vinegar sauce is a wonderful dish.