Zayka Indian Cuisine is currently closed, but you can order ahead

Dal Bukhara (GF)

Simmered black lentils & cooked overnight sauted with tomatoes, ginger & garlic


attach_money 16.00

Kashmiri Lamb Rogan Josh (GF)

Lamb Boneless leg meat, fennel seeds, Kashmiri chilli.


attach_money 24.00

Kashmiri Naan


attach_money 6.00

Roasted pineapple chana aloo ka salad


attach_money 9.00

Garlic Naan


attach_money 5.00

Luckhnavi Lamb Shank Nihari

Slow Braised lamb shank, traditional nihari masala.


attach_money 30.00

Hing Dhaniye ke chatpate aloo (V,J,GF)

Fresh potatoes, cumin seed, coriander seeds, asafetida – Rajasthani tadka


attach_money 15.00

Rajasthani Laal Maas (GF)

Fresh Tender goat leg meat, traditional red marination masala.


attach_money 24.00

Grilled Tofu Makhani(V,J,GF)

Simmered with cubes of onions, and bell peppers in tomato sauce


attach_money 16.00

Maharashtran Railway Goat Curry (GF)

Fresh Tender Goat Leg meat with potato kohlapuri spices.


attach_money 24.00

Lasooni dal tadka (V,J,GF)

Simmered yellow lentils with tomatoes, ginger, cumin, onions & fresh garlic.


attach_money 16.00

Goan Lamb Vindaloo(GF)

Boneless lamb leg meat cooked in a spicy vinegar sauce is a wonderful dish.


attach_money 24.00