WOK ON FIRE is currently closed, but you can order ahead
Batter fried fish tossed with diced vegetables in Szechuan sauc
Fried calamari tossed with julienne onion and red pepper
Chicken strips tossed with julienne vegetables in spicy sauce
Chicken strips tossed with julienne vegetables in spicy barbecue sauce
Sliced paneer tossed with vegetables and chili garlic sauce
Sliced tofu tossed with vegetables and chili garlic sauce
Fried cauliflower tossed in diced vegetables and chili garlic sauce
Fried cauliflower tossed with chopped onions and cilantro
Ramen noodles served in a broth along with chicken, bok choy, carrot, green onions, mushrooms, sprouts and boiled egg