Long grain rice tossed with diced vegetables and chili Szechuan sauce
Long grain rice tossed with batter paneer, chopped red and green onions
Long grain rice tossed with diced vegetables, fried garlic and chili flakes
Batter fried pomfret served with vegetables
Red/Green Specialty of Thai, Base of Coconut milk and Thai Paste
Tossed with green onions in orange sauce served with a slice of orange
Batter fried shrimp tossed with diced vegetables in thick gravy
Tossed with diced vegetables in chef special sauce
Tossed with green onions in orange sauce served with a slice of orange
Ramen noodles served in a broth along with chicken, bok choy, carrot, green onions, mushrooms, sprouts and boiled egg