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Batter fried Potato dumplings (served with mint and tamarind sauce)
Thin rice crepe made with cream of wheat and rice flour. Served with onion and chili toppings.
Crispy dough filled with a potato and pea mixture then fried.
Thin rice crepe made with cream of wheat and rice flour. Filled with onion and potatoes. Served with onions and chilies.
Soft cheese and vegetable croquettes simmered in a mild creamy sauce.
Potatoes, Cauliflower, Onions & Chilies mixed with chickpea flour and fried
Hyderabadi special. Deep fried eggplants with herbs and spices.
Yellow lentils is cooked until soft with onions, tomatoes and spices.
Extra thin rice crepe. Served with potato and onion stuffing.