Currently, UDUPI CAFE is not accepting online orders
Idly Soaked in sambar (Lentil Soup) coconut chetny on the side
Chickpeas simmered in a lightly spiced tomato gravy with ginger and garlic.
Batter fried cauliflower florets cooked with a sweet and tangy chinese sauce.
Rice and lentils cooked like pooridge, served with sambar and coconut chutney. (With one piece of wada)
White rice roti, sambar, dal, porial, rasam, yogurt, pickle, and papad. Served with choice of tea or coffee, and dessert.