Tower Indian Restaurant is accepting order ahead only
Fritters tossed with onions, tomatoes, cilantro, tamarind in a jaggery sauce
Homemade cottage cheese cubes marinated, deep fried and tossed in spicy soy and chilli sauce. Served with white rice.
Deep fried cauliflower (Gobi) fritters mixed in a spicy and tangy soy sauce.
A savory mixture of vegetables wrapped in a pastry sheet and fried
Dosai coated with thin layer of chutney(paste of Indian Spices).
Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney.
Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney.
Thin crepe made of rice & lentil coated with spicy red chutney and besan (Gram Flour) chutney. Served with masala
Spicey rava dosa (crepe) coated with ghee (clarified butter) and spicy chutney made of a blend of spicy lentil powders and stuffed with masala
Thin crepe made of rice & lentil coated with spicy chutney made of a blend of spicy lentil powders and stuffed with masala
Thin crepe made of rice & lentil coated with spicy curry leaf chutney, sprinkled with jalapeno, tomato and stuffed with masala
Thin crepe made of rice & lentil stuffed with grated paneer (cottage cheese) and masala
Dosai coated with hydrabadi flavored chutney ( a paste made using authentic Indian spices)and stuffed with cheese and grean peas.
Thin crepe made of rice & lentil coated with spicy chutney and stuffed with avocado, cheese, jalapeno and masala
Thin crepe made of rice & lentil stuffed with spicy chutney and topped with sautéed vegetables
Thin crepe made of rice & lentil coated with spicy Chettinad chutney and stuffed with masala
Thin crepe made of rice & lentil coated with special coriander chutney and stuffed with masala
Gravy of eggplant stuffed with ground masala and sautéed in oil
Chick peas (Garbanzo beans) cooked in tomato curry sauce served with puffy Bread.
Shredded layered bread cooked on a grill with onions, green bell pepper, green chillies and spices (Contains EGG in Parotta)
Idli cubes flavored with finely chopped onion, garlic, black pepper and coriander leaves
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, greenchillies and coriander leaves.
Shredded layered bread cooked on a grille with onions and tomatoes and spices.(Contains egg in parotta) .
Pancake made of fermented batter of rice and lentil and topped with mixed vegetables and onions.
Pancake made of fermented batter of rice and lentil and topped with greenchilli peppers and onions.
Rice and Lentils cooked with vegetables and authentic spices from South India.
Basmati Rice cooked with Tamarind ( a sweet and sour tasting fruit) pasted blended with authentic Indian spices and garnished with roasted peanuts.
White Rice cooked and mixed with plain yogurt, tempered with mustard seeds and herbs.
A South Indian speciality of white rice cooked in roasted and blanched eggplant and authentic spices.
Vegetables cooked along with Basmati(Flavored white rice) rice and exotic spices. Served with yogurt flavored with onions and tomatoes.
Rice and Lentil cooked in a slow cooker and flavored with butter,black pepper and Cumin .
Delicious South Indian style white rice cooked and blended with grated coconut and spices.
Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce.
Potato (Aloo) and Cauliflower (Gobhi) carefully cooked in a Tomato and onion based curry sauce.
smoked eggplant, mashed with fresh cilantro , chili pepper, onion, cooked in curry sauce.
Garbanzo beans (Channa) cooked in fresh grounded spinach (Palak) sauce with Indian spices.
Creamy lentil soup made with red kidney beans and black whole lentils cooked in tomato sauce and flavored with tempering Indian spices.
Lentil soup flavoured by tempering with garlic,cumin seeds and freshly available herbs.
Cauliflower(Gobhi) florets deep fried in cast iron Indian wok( Kadai) and then cooked along with green pepper and onions in spicy tomato based sauce.
Seasoned minced vegetables shaped into small balls and deep fried and cooked in mildly spiced curry sauce.
Mixed vegetables cooked with Indian spices and coconut based curry sauce.
Potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices
Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.
Paneer cubes deep fried in Kadai(cast iron Indian wok and then cooked along with green pepper and onions in rich creamy and spicy tomato based sauce.
Paneer and Mutter (Peas) cooked in creamy tomato and onion based curry sauce.
Paneer (Homemade cottage cheese) cooked in a tomato and grounded spinach based curry sauce.
Paneer cubes, onions, tomatoes and capsicum tossed together with indian spices.
Paneer(Homemade cottage cheese) cubes cooked in Makhani (creamy sauce made with authentic Indian spices and flavored with cream).
Chapati is a roti (any flat unleavened bread) made of whole wheat flour and cooked on a tava (flat skillet). Accompaniments can be any of the Indian Curries
Poori is an unleavened Indian bread made of wheat flour deep fried in oil. Accompaniments can be Channa Masala, Mashed Potatoes blended with sauted onions and herbs.
( Lentil and vegetable stew flavoured with Indian spices). Can be accompanied with Dosa, Idli, Rice.
Plain white cooked rice. Accompaniments can be Sambar( Lentil and vegetable stew flavoured with Indian spices), any of the Indian curries with gravy.
Coffee decoction (brewed from a finely ground coffee power in a tradiational Indian filter) mixed with frothed and boiled milk
Yogurt blended with ginger, coriander, curry leaves and other Indian spices
Rice pudding made by boiling rice, broken wheat with milk, sugar and Indian spices
Mini Poori (unleavened Indian bread made of wheat flour and deep fried.)with potato Masala.