Tower Indian Restaurant accepting orders for pickup during dinner time (5:30 PM - 9 PM). Tower restaurant does not accept orders for pickup during lunchtime (11:30 AM - 2:30 PM).
Homemade cottage cheese cubes marinated, deep fried and tossed in spicy soy and chilli sauce. Served with white rice.
Dosai coated with thin layer of chutney(paste of Indian Spices).
Thin crepe made of cream of wheat, topped with onions and stuffed with masala
Thin crepe made of rice & lentil coated with spicy chutney made of a blend of spicy lentil powders and stuffed with masala
Chick peas (Garbanzo beans) cooked in tomato curry sauce served with puffy Bread.
Shredded layered bread cooked on a grill with onions, green bell pepper, green chillies and spices .
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, greenchillies and coriander leaves.
Shredded layered bread cooked on a grille with onions and tomatoes and spices.
Pancake made of fermented batter of rice and lentil and topped with greenchilli peppers and onions.
Rice and Lentils cooked with vegetables and authentic spices from South India.
Rice and Lentil cooked in a slow cooker and flavored with butter,black pepper and cumin. Served with methu vadai
Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce.
Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.
Fritters tossed with onions, tomatoes, cilantro, lentils and tamarind in a jaggery sauce
Homemade cottage cheese cubes marinated, deep fried and tossed in spicy soy and chilli sauce. Served with white rice.
Deep fried cauliflower (Gobi) fritters mixed in a spicy and tangy soy sauce.
Idli dipped in a lentil & vegetable stew with Indian spices
Thin crepe made of rice & lentil coated with spicy red chutney and besan (Gram Flour) chutney. Served with masala
Spicey rava dosa (crepe) coated with ghee (clarified butter) and spicy chutney made of a blend of spicy lentil powders and stuffed with masala
Thin crepe made of rice & lentil coated with spicy chutney made of a blend of spicy lentil powders and stuffed with masala
Thin crepe made of rice & lentil coated with spicy curry leaf chutney, sprinkled with jalapeno, tomato and stuffed with masala
Thin crepe made of rice & lentil stuffed with grated paneer (cottage cheese) and masala
Thin crepe made of rice & lentil coated with spicy chutney and stuffed with avocado, cheese, jalapeno and masala
Family size thin crepe made of rice & lentil stuffed with masala. Served with a dessert
Thin crepe made of rice & lentil coated with spicy Chettinad chutney and stuffed with masala
Thin crepe made of rice & lentil coated with special coriander chutney and stuffed with masala
Dosai coated with thin layer of chutney(paste of Indian Spices).
Thin crepe made of cream of wheat, topped with onions and stuffed with masala
Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney.
Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney.
Chick peas (Garbanzo beans) cooked in tomato curry sauce served with puffy Bread.
Shredded layered bread cooked on a grill with onions, green bell pepper, green chillies and spices .
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, greenchillies and coriander leaves.
Shredded layered bread cooked on a grille with onions and tomatoes and spices.
Pancake made of fermented batter of rice and lentil and topped with mixed vegetables and onions.
Shredded layered bread cooked on a grill with cottage cheese, onions, tomatoes, and spices
Pancake made of fermented batter of rice and lentil and topped with greenchilli peppers and onions.
Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce.
Potato (Aloo) and Cauliflower (Gobhi) carefully cooked in a Tomato and onion based curry sauce.
smoked eggplant, mashed with fresh cilantro , chili pepper, onion, cooked in curry sauce.
Indian okra cooked in Indian spice with tomato and onion based curry sauce
Garbanzo beans (Channa) cooked in fresh grounded spinach (Palak) sauce with Indian spices.
Lentil soup flavoured by tempering with garlic,cumin seeds and freshly available herbs.
Cauliflower(Gobhi) florets deep fried in cast iron Indian wok( Kadai) and then cooked along with green pepper and onions in spicy tomato based sauce.
Seasoned minced vegetables shaped into small balls and deep fried and cooked in mildly spiced curry sauce.
Mixed vegetables cooked with Indian spices and coconut based curry sauce.
Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.
Deep-fried Paneer cubes cooked in a cast iron Indian wok (Kadai) with green peppers and onions in a creamy and spicy tomato sauce
Paneer and Mutter (Peas) cooked in creamy tomato and onion based curry sauce.
Paneer (Homemade cottage cheese) cooked in a tomato and grounded spinach based curry sauce.
Coconut based mixed vegetable curry cooked with Indian spices. Served with two Parottas.
Paneer(Homemade cottage cheese) cubes cooked in Makhani (creamy sauce made with authentic Indian spices and flavored with cream).
Rice and Lentils cooked with vegetables and authentic spices from South India.
Basmati Rice cooked with Tamarind ( a sweet and sour tasting fruit) pasted blended with authentic Indian spices and garnished with roasted peanuts.
White Rice cooked and mixed with plain yogurt, tempered with mustard seeds and herbs.
Vegetables cooked along with Basmati(Flavored white rice) rice and exotic spices. Served with yogurt flavored with onions and tomatoes.
A South Indian speciality of white rice cooked in roasted and blanched eggplant and authentic spices.
Rice and Lentil cooked in a slow cooker and flavored with butter,black pepper and cumin. Served with methu vadai
Chapati is a roti (any flat unleavened bread) made of whole wheat flour and cooked on a tava (flat skillet). Accompaniments can be any of the Indian Curries
An unleavened Indian bread made of wheat flour deep fried in oil. Accompaniments can be chana masala, mashed potatoes blended with sauted onions and herbs
Lentil soup with cooked vegetables and Indian spices. Can be accompanied by dosai, Idli or rice
Plain white cooked rice. Accompaniments can be Sambar( Lentil and vegetable stew flavoured with Indian spices), any of the Indian curries with gravy.
Lentil soup with cooked vegetables and Indian spices. Can be accompanied by dosai, Idli or rice
Coffee decoction (brewed from a finely ground coffee power in a tradiational Indian filter) mixed with frothed and boiled milk
Yogurt blended with ginger , coriander , salt , curry leaves and other Indian spices
Mini Poori (unleavened Indian bread made of wheat flour and deep fried.)with potato Masala.
A comforting, healthy and delicious soup made with mixed vegetables and sweet corn