Steamed rice & lentil cakes served with sambar & chutney

Dosai coated with thin layer of chutney(paste of Indian Spices).

Thin crepe made of cream of wheat, topped with onions and stuffed with masala

Thin crepe made of rice & lentil coated with spicy chutney made of a blend of spicy lentil powders and stuffed with masala

Chick peas (Garbanzo beans) cooked in tomato curry sauce served with puffy Bread.

Pancake made of fermented batter of rice and lentil and topped with greenchilli peppers and onions.

Rice and Lentils cooked with vegetables and authentic spices from South India.

Rice and Lentil cooked in a slow cooker and flavored with butter,black pepper and cumin. Served with methu vadai

Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce.

Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.

A Tower special soup made with Indian spices and herbs

Yogurt blended with mango , sugar and Indian spices

Fritters tossed with onions, tomatoes, cilantro, lentils and tamarind in a jaggery sauce

Steamed rice & lentil cakes served with sambar & chutney

Fried Lentil donuts.

Crisp turnover stuffed with hot pepper.

Crisp turnover stuffed with different vegetables.

Cottage cheese fritters

Idli dipped in a lentil & vegetable stew with Indian spices

Vada dipped in a lentil & vegetable stew with Indian spice

Fried Pastry stuffed with vegetables

Vada dipped in yogurt and garnished with cilantro