Tower Indian Restaurant is currently closed, but you can order ahead
Madurai Malli Dosai
Thin crepe made of rice & lentil coated with special coriander chutney and stuffed with masala
Chana Poori
Chick peas (Garbanzo beans) cooked in tomato curry sauce served with puffy Bread.
Mixed Vegetable Uthappam
Pancake made of fermented batter of rice and lentil and topped with mixed vegetables and onions.
Onion Chilli Uttappam
Pancake made of fermented batter of rice and lentil and topped with greenchilli peppers and onions.
Bisi Belle Baath
Rice and Lentils cooked with vegetables and authentic spices from South India.
Tamarind Rice
Basmati Rice cooked with Tamarind ( a sweet and sour tasting fruit) pasted blended with authentic Indian spices and garnished with roasted peanuts.
Thayir Saadham (Yogurt Rice)
White Rice cooked and mixed with plain yogurt, tempered with mustard seeds and herbs.
Vegetable Biryani
Vegetables cooked along with Basmati(Flavored white rice) rice and exotic spices. Served with yogurt flavored with onions and tomatoes.
Vangi Bhaath
A South Indian speciality of white rice cooked in roasted and blanched eggplant and authentic spices.
Ven Pongal with 1 Vadai
Rice and Lentil cooked in a slow cooker and flavored with butter,black pepper and cumin. Served with methu vadai
Paneer Vegetable Fried Rice
Fried rice cooked with fresh vegetables and paneer