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Salmon, the favorite of everyone, in our succulent mediterranean style peppers, onion, capers, and olive sauce.
Toasted almonds, goat cheese, tangerines, and cranberries in an orange-blueberry dressing, with tuna steak.
Golden brown boneless chicken thigh on top of our crafted potato waffle with our spicy honey syrup.
Filet of teres majors tasty piece of steak, sauted to perfection with our shiitake mushrooms and onions.
Parmesan-crusted well seasoned white creamy sauce topped white sauté shiitake mushrooms and combination of mix green.