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Sliced ripe tomatoes on fresh buffalo mozzarella, accented with basil, olive oil, and freshly cracked pepper, finished with a drizzle of balsamic reduction.
House made bread pudding topped with vanilla ice cream and whipped cream
Loaded baked potato, served with seasoned steamed broccoli, peppercorn and cognac sauce.
A vibrant medley of ripe tomatoes, red onions, and fresh basil, drizzled with fragrant olive oil and balsamic vinaigrette, finished with a sprinkle of Pecorino cheese and a chiose of creamy guacamole.
Creamy risotto infused with garlic, paired with succulent shrimp and finished with a decadent garlic butter sauce for a rich, flavorful dish.
Base of soy sauce, sesame oil, red pepper flakes, avocado, and homemade potato chips.
Lightly breaded and fried to a perfection golden brown with san Mariano diablo sauce.
Ricotta and Parmesan, with a hint of garlic, served in a delicate Terrace Kitchen marinara sauce, paired with al dente linguine.
Oven-roasted brussel sprouts, perfectly charred and tender, paired with a velvety, creamy risotto for a harmonious blend of textures and flavors topped with chimichurry.
Mediterranean chicken medley of multicolored peppers, onions, capers, green olives, and white wine sauce.