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VEGETARIAN APPETIZERS
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PANEER TIKKA NAANWICH
Marinated paneer, tomato, masala aioli, pickled onion,naan
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7.00
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PANEER KATHI ROLLS
Peppers, Onions,Cilantro Wrapserved with french fries
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14.00
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MALAI SOYA CHAAP
Soya chaap marinated in silkycashew and cheese sauce withherbs and cooked ni clay oven
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15.00
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VEGETABLE SAMOSA 2 PCS
Savory fried pockets filled with Indian spiced potatoes.
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6.00
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65
Indian spices, cury leaf, yogurt, lemon zest &coriander
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13.00
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HARA BHARA KEBAB
Spiced fried Minced spinach and green peas, galletas
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12.00
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TANDOORI SOYA CHAAP
Flavorful roasted Soyabeanwith ginger-garlic, creamy yogurt, fresh herbs and aromatic spices
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15.00
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AMRITSARI PANEER TIKKA
Charcoal roast marinated paneer and bell pepper
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14.00
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KAMAL KAKDI ANJEER KI TIKKI CHAAT
Lotus stem, garbanzo beans, fig, yogurt, tamarind and mint chutney, thin sev
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8.00
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NON VEGETARIAN APPETIZERS
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65
Indian spices, cury leaf, yogurt, lemon zest &coriander
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14.00
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CHICKEN KATHI ROLLS
Peppers, Onions, Cilantro Wrap served with french fries
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16.00
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METHI MURGH TIKKA
Chicken marinated in Indian spices& fenugreek, cooked in clay oven
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15.00
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LAMB PEPPER FRY
Peppercorn, coconut, curry leaves tempered simmered lamb, Malabar parotta
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16.00
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NAWABI SEEKH KEBAB
Skewered spiced ground chicken, mint and mayo sauce
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15.00
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TANDOORI CHICKEN
Traditional spices and yoghurt marinated tender chicken bone-in cooked in charcoal
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18.00
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TANDOORI JHINGA
Skul island tiger prawns, moilee mousse, tomato & roasted pepper jam
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19.00
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CRAB MASALA
Crab lumps cooked in Indian herbs
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19.00
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MINT SCALLOP
Marinated scallop smoked in charcoal grill
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19.00
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LASSONI CHICKEN WINGS
Clay oven roast marinated chicken wings
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16.00
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CHICKEN MALAI TIKKA
Creamy marinated boneless chicken cooked ina clay oven
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15.00
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LAMB GALOUTI
Smoked lamb pate, cashew nut, saffron, Tawa paratha
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14.00
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SOUP & SALAD
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TOMATO CILANTRO SOUP
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6.00
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SWEET CORN SOUP
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6.00
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Hot & Sour Soup
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6.00
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INDO-CHINESE
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CHILI SAUCE
Wok tossed bell pepper, onion, soya sauce, chili sauce, sweet sauce
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16.00
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MANCHURIAN SAUCE
Garlic, ginger, chili sauce, soya sauce, spring onion, cabbage, red onions
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15.00
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CHEF'S SIGNATURE
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GSR BUTTER CHICKEN
Charcoal roast airline chicken bone cooked in rich tomato sauce
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23.00
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RARA LAMB SHANK
Whole spice braised lamb shank cooked with lamb mince
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27.00
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GRILLED SCALLOP MASALA
Spice butter grilled scallops served with coconut sauce
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29.00
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DUM NARIYAL PRAWN
Prawn simmered in tender coconut and mustard sauce
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21.00
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ADRAKI LAMB CHOP
Clay oven roast ginger flavored lamb chops
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29.00
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PRESIDENT PLATTER
Chicken Malai kabab, Methi Murgh Tikka, Lamb Chop, Galouti kabab,Nawabi Shish kebab
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39.00
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DUM KA MURGH
Chicken simmered in thick smoked sauce
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19.00
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TANDOORI POMFRET
Indian spice marinated charcoal cooked whole pomfret
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23.00
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SEAFOOD MIX GRILL PLATTER
Tandoori Shrimp,Grilled Lobster, Crab Cake, Tawa Fish, Charcoal Scallop
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49.00
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SAFFRON CHICKEN ROLLED
Stuffed chicken breast with spinach, cheese and served with chef's signature sauce
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26.00
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NOODLES & RICE (WOKTOSSED)
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HAKKA NOODLES
Noodles, vegetable, soya sauce, scallion.
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14.00
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FRIED RICE
Carrot,bell pepper, cabbage, scallion, rice
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14.00
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SZECHUAN FRIED RICE
Carot, bellpepper, cabbage, scalion, crushed chili garlic, chili paste, rice.
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14.00
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CHILI GARLIC NOODLES
Noodles, vegetable, soyasauce, chili, scallion, garlic, green chili.
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14.00
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BURNT GARLIC FRIED RICE
Carrot, bel pepper, cabbage, scallion, brown garlic, rice.
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14.00
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SZECHUAN NOODLES
Noodles with Carot, bel pepper, cabbage, scalion, crushed chili garlic, chili paste
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14.00
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Main Course CLASSIC ENTREE
Classic entrees are (GF) and served with basmati rice
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KORMA
Rich creamy, slow cooked in an onion based gravy
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16.00
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BUTTER MASALA
Tomatoes, onion, fenugreek creamysauce
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16.00
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VINDALOO
spicy& tangy curry infused with whole spices, coconut milk, white vinegar
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16.00
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SAAG
Garlic tempered Spinach slow cooked with onion tomato
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16.00
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KADAI
special spices with ginger, onion, pepper,tomato based sauce.
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16.00
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CURRY
whole spice braised onion tomato sauce
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16.00
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CHETTINAD SAUCE
Curry leaves tempered southern spiced flavored curry
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16.00
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TIKKA MASALA
onion tomato base rich creamy sauce
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16.00
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VEGETABLE ENTREES
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CHOLE BHATURE
Chickpeas cooked in Indian spices served with fried bread
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17.00
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ORGANIC DAL TADKA
Cumin, garlic tempered yellow lentil
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16.00
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BHINDI MASALA AMCHUR
Cut okra, onions,tomatoes, black salt &cilantro
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16.00
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ORGANIC DAL BUKHARA (AWARD WINNING RECIPE)
Black lentil stewed for32 hours in tomato, garlic, cream
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18.00
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PUNJABI CHOLE MASALA
Spiced garbanzo beans stew
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16.00
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GRILLED BAINGAN BHARTA
Roasted eggplant, ginger and garlic, cumin, onion, tomato gravy
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16.00
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ALOO GOBI TUK
Wok tossed cauliflower and potatoes, onion tomato gravy
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16.00
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BIRYANIS (RICE ENTREES)
Rich and fragrant slow-cooked rice, green cardamom, saffron
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Paneer Biryani
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17.00
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Shrimp Biryani
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21.00
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Lamb Biryani
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19.00
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Goat Biryani
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19.00
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Chicken Biryani
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18.00
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EGG Biryani
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17.00
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Vegetable Biryani
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16.00
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TANDOORI BREAD
All breads are baked fresh in a tandoori oven
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SAFFRON BREAD BASKET
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9.95
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BUTTER NAAN
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4.00
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GARLIC NAAN
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5.00
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CRAZY NAAN
Topped with garlic, green chili &cilantro
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5.00
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LACCHA PARATHA
Layered whole wheat bread
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5.00
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TANDOORI ROTI
Whole wheat bread
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4.00
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PESHWARI NAAN
Dry nuts, raisin & coconut stuffed bread
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6.00
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SIDES
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PICKLE
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2.00
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RAITA
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3.00
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ONION CHUTNEY
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2.00
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PLAIN YOUGUT
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3.00
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LACCHA ONIONS
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3.00
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KIDS MENU
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KID-PANEER MAKHNI
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9.00
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BUTTER CHICKEN
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10.00
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CHICKEN NUGGETS
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8.00
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CHEESE NUGGETS
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7.00
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FRENCH FRIES
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4.00
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DESSERTS
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GULAB JAMUN
Sweetened Fried milk solid Dumpling, Vanilla Ice Cream.
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8.00
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KHEER
Flavoured rice pudding, pistachio crumble.
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7.00
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BEVERAGES
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JUICES
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4.00
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Tea
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3.00
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MASALA CHAI
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4.00
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MASALA SODA
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4.00
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SODA
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2.50
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ICE TEA
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3.00
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LASSI
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5.00
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