Potatoes, onions, cilantro, thai chili, cumin, pomegranate seed and fenugreek
Crab lumps cake & jumbo shrimp cooked in Goan curry
Whole baby lamb leg marinated with ginger garlic paste, lemon zest, clove and malt vinegar
Onions, cinnamon sticks, green cardamom, clove and ginger
Handmade chicken dumpling served with chef’s signature tomatoes creamy sauce
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Flufy, fried bread paired with spicy chickpea cury