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Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.
Fresh Homemade Indian Cheese gently Cooked with garden Spinach and mild spices.
Cauliflower Fritters tossed in chilli garlic sauce,soya sauce and topped with spring onions .
Choice of veggies or protien pressure cooked with basmati rice and finished with aromatic spices .
Chicken Cooked In Tangy Tamoto gravy, Universally Known as Butter Chicken.
Taste of Caribbean got to india with cocunut,strawberry,mango and pineapple all blended .
Pineapple juice muddled with mint, sour mix and topped with Sprite
Saffron-infused basmati rice cooked with Gobi 65 sauteed with Schezwan sauce and finished with aromatic spices
Chunks of Chicken Fried with Schezwan peppers,ginger,garlic,mustard seeds,peppers and onions.