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Boneless Peices of Chicken Marniated Overnight in rich blended of spices,lemon juice and yogurt.
Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys
Mango , Lemon , Carrot , Chili all infused in sour and spicy taste .
Soup Prepared With Assorted Vegetables and scallions flavoured with soy sauce , garlic and chilli peppers.
Naan With Garlic and fresh herbs baked in a charocal oven .
Clour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt
Barbecued tender lamb cooked in tomato onion fenugreek sauce (All-time favourite).
Slow-Cooked Lentils Tempered with Cumin and Cilantro.
Milk Balls Served in rose flavour sugar syrup and touch of cardamom .
Stir-fried rice and noodles sautéed with assorted vegetables in Schezwan sauce.
Dipped fried papad topped with finely chopped onions,tomatoes ,green chili,chat masala & lemon juice .