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A popular dish in Nepali is grilled meat marinated with typical Nepali spices.
Chicken Dumplings marinated with onion, mustard oil, bell peppers, tomato tangy sauce, and Nepali masala.
Yellow lentils stewed and gently tempered with fresh herbs & seasoning and topped with fresh cilantro
Homemade cottage cheese & peas cooked in a mild creamy sauce
Black lentils simmered with ginger, garlic, tomatoes, herbs & spices
Chickpeas cooked with ginger, garlic, tomatoes, onions, spices, and herbs
Marinated and baked chicken breast cooked in creamy tomato sauce with herbs and spices
Boneless white meat chicken cooked in rich creamy nuts and raisins sauce
Marinated and baked chicken cooked in creamy tomato sauce with herbs and spice
Boneless white meat chicken cooked in Himalayan gravy
Chopped spinach sauteed with onions, fresh tomato paste, and a touch of cream with white meat Chicken
Cubes of eggplant cooked with chicken in curry sauce.