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Boneless lamb cooked with green peppers and tomatoes, along with coriander and exotic spices
Boneless lamb cooked in rich creamy nuts and raisins sauce
Pastry roll made with cabbage, carrot, seasonal greens, and deep fried
Assorted fresh vegetables (Fried fritters tossed in seasoned chickpeas batter and deep fried).
Potatoes and peas stuffed homemade triangular turnovers
Himalayan noodle soup made with garlic coriander, lime juice & vegetables.
A true Hyderabad delight cooked with cubes of cottage cheese, fried curry leaves, yogurt,&spices
Marinated Paneer Sautéed with onions, bell peppers, and Indo-Chinese chili garlic sauce
Vegetable samosa tossed with onion, chickpeas, tamarind sauce, yogurt, mint sauce, and chat masala
Marinated chicken fried and tossed with onion, spring onions, carrots & peppers.
A popular dish in Nepali is grilled meat marinated with typical Nepali spices.