Appetizers

ONION BHAJIA

Mixed onion and spinach fritters

VEGETABLE SAMOSA

Crisp pastry stuffed with spiced peas and potatoes

ALOO PAPRI CHAAT

Lentil wafers topped with spiced potatoes, chickpeas and a perfect blend of sauces

PANEER TIKKA

Cottage Cheese cubes delicately flavored to perfection

TANDOORI GOBHI

Baked cauliflower florets coated with special marinade

AMRITSARI FISH

Fried tilapia chunks battered in Chefs special recipe

LASOONI TIKKA

Chicken breast infused with garlic and saffron

VEGETABLE PLATTER

Samosa, onion bhajia, onion pakora, aloo tikki, gobhi pakora, aloo pakora

MIXED KEBAB PLATTER

Chicken Tikka, seekh kebab, shrimp, sautéed with onions and capsicum

SOUPS, SALADS & SIDES

AAJ KA SHORBA

soup of the day

HOUSE SALAD

MANGO CHUTNEY

SAUTÉED VEGETABLES

SAUTÉED SPINACH

TANDORI DELIGHTS Served with basmati Rice

TANDOORI VEG GRILL

Mixed tandoori vegetables

TANDOORI CHICKEN

A barbeque delight, marinated overnight

CHICKEN TIKKA

Delicately spiced cubes of chicken breast

MALAI KEBAB

Chicken breast flavored with almonds and garlic

MONSOON MIXED PLATTER

Shrimp, lamb chops, tandoori chicken, mixed kebabs

SEEKH KEBAB

Minced lamb cooked on skewers in the clay oven

RACK OF LAMB

Tender lamb marinated overnight in a special sauce

MIRCHI TIKKA

Spicy Chicken marinated in chilies and coriander

TANDOORI SHRIMP

NON-VEG MAIN COURSE Served with basmati rice

BUTTER CHICKEN

Tandoori chicken simmered in a creamy tomato gravy

CHICKEN TIKKA MASALA

Chicken tikka in herb infused tomato gravy

CHICKEN SAAGWALA

Chicken cooked in a creamed spinach

KADAI CHICKEN

Chicken cooked with onions and peppers

CHICKEN MADRAS

South Indian hot and spicy curry

CHICKEN KORMA

Chicken cooked with subtle spices in a light yogurt gravy

CHILI CHICKEN

Indo-Chinese Style chicken simmered in a spicy gravy

LAMB ROGANJOSH

Lamb curry cooked with cardamom

LAMB CHETTINAD

Lamb cooked with roasted coconuts and chilies

LAMB KORMA

Lamb cooked with spices in a light yogurt gravy with fresh hot chilies and onions

GOAN FISH CURRY

Goan style fish curry with coconut and fresh curry leaves

LAMB SALI BOTI

Lamb cooked with potatoes and apricots

LAMB VINDALOO

Lamb cooked in a very hot Goan gravy

SOUTH INDIAN SHRIMP CURRY

Spicy shrimp traditional to the region

VEGETARIAN MAIN COURSE Served with basmati rice

BHINDI MASALA

Okra cooked with onions and tomatoes

ALOO GOBHI

Cauliflower combined with potatoes and herbs

BAINGAN BHARTHA

Roasted eggplant cooked in chef’s special spices

DAL MAKHANI

Black lentils simmered in a tomato sauce

DAL MONSOON

Spicy yellow lentils

CHANA MASALA

Chickpeas cooked Punjabi style

GOBHI MANCHURIAN

Fresh cauliflower prepared in a rich Manchurian sauce

PANEER TIKKA MASALA

Paneer tikka cooked in our famous makhani gravy

SAAG PANEER

Cubes of paneer in an herb enriched creamed spinach

MALAI KOFTA

Vegetable dumplings stuffed with fresh basil and herbs

VEGETABLE KORMA

Mixed vegetables in a traditional gravy

MATTAR PANEER

Cheese cubes and peas slow cooked in a creamy tomato gravy

KADAI PANEER

Paneer cooked with onions and peppers

CHILI PANEER

Indo-Chinese style paneer simmered in spicy gravy with fresh hot chilies and onions

BREADS

NAAN

Soft textured, leavened white flour bread

TANDOORI ROTI

Whole wheat flat bread

LASOONI NAAN

Garlic flavored naan

KASHMIRI NAAN

Stuffed with dried fruits and nuts

GARLIC CHEESE NAAN

ROSEMARY NAAN

ONION KULCHA

Naan stuffed with spiced onions

LACHEDAR PARANTHA

Home style layered whole wheat bread

ALOO PARANTHA

Whole wheat stuffed bread with potatoes

ASSORTED BREAD BASKET

Naan, garlic naan, tandoori roti and paratha

BIRYANI Long grain rice cooked in aromatic spices. Served with raita

VEGETABLE BIRYANI

LAMB BIRYANI

CHICKEN BIRYANI

SHRIMP BIRYANI

DESSERTS